- Critical. Violation: 08A-26-1 Observed raw meat not stored away from vegetables. Raw meats must be stored on bottom of shelves, or on separate rack from vegetables.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Violation: 36-10-1 Observed worn, torn tile floors in kitchen.
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11/08/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods must be date marked.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Flat of eggs stored outside of refrigerator at cookline.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup, 112F. Advised.
- Critical. Observed food being cooled by nonapproved method. Rice cooling in deep, covered containers.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken and beef stored over vegetables and rice in walk-in cooler.
- Critical. Observed oil jugs stored on floor.
- Critical. Observed cloth used as a food-contact surface. Cloth used under cutting board.
- Critical. Observed cardboard used as a direct food-contact surface. Spring rolls stored directly on cardboard soda flats.
- Critical. Observed food employee washing hands in dish sink.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed an open beverage container in a food preparation area.
- Observed soiled cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in dishmachine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths not clean.
- Critical. Observed soil residue on plastic food storage container- rice, sugar, salt.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed exterior of white chest freezer not clean.
- Observed cooler gaskets not clean.
- Critical. No paper towels at hand wash sink.
- Observed worn, torn tile floors in kitchen.
- Observed personal items- phone, keys, stored in food preparation area.
- Wet mops not hung to dry.
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11/01/2010 | Routine - Food | Warning Issued |
- Violation: 15-35-1 Raw wood as shelves in storage area.
- Critical. Violation: 16-03-1 Observed outside of dishmachine not clean.
- Violation: 36-12-1 Floors not constructed easily cleanable. Wood covering on walk in cooler floor
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07/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. Working containers of food removed from original container not identified by common name. All buckets
- Critical. No thermometer provided to measure temperature of food product. Need one thermometer that has a 0 to 220 degree range
- Critical. Observed food stored on floor. Inside walk in cooler
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop
- Observed employee with no hair restraint.
- Observed cardboards used as shelf cover. Cookline's bus cart
- Observed a nonfood-grade basting brush used in food. Using paint brudh
- Observed nonfood-grade containers used for food storage. Grocery bags
- Observed nonfood-grade containers used for food storage. All plastic containers
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood as shelves in kitchen
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Observed residue build-up on nonfood-contact surface. On foor, especially around dish area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On surface of ice machine, especially the sides
- Observed utensils stored in crevices between equipment. Knives
- Observed reuse of single-service articles. Tin cans
- Floors not constructed easily cleanable. Wood covering on walk in cooler floor
- Lights missing the proper shield, sleeve coatings or covers. At cook line
- Observed unnecessary items on the premise. Clothes, christmas lights in storage room
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Class K
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods
- Critical. No thermometer provided to measure temperature of food product.
- Observed nonfood-grade containers used for food storage.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Hot water not provided/shut off at employee hand wash sink. At cookline
- Lights missing the proper shield, sleeve coatings or covers. Kitchen
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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