- Basic - Build-up of food debris, dust or dirt on wall rack holding pizza trays.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Drain board at 3 compartment sink)
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. (Handles of scoops lying in contact with cheese, toppings)
- Basic - Working containers of food removed from original container not identified by common name. (Dustinator bin under register counter)
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. (Quaternary ammonium at 0ppm and chlorine ay 0ppm with dishes in sanitizing bay)
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Reads 42°F in pizza table sausage compared ro 32°F on inspector thermometer.)
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.( pizza make)
- Basic - Single-service articles not stored inverted or protected from contamination.( front shelf area)
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of food debris/grease on food-contact surface.( pizza oven conveyor rack)
- Intermediate - Hot water not provided/shut off at employee handwash sink.( no hot water,waited over 2 minutes at prep area)
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. (Waited over 2 minutes for hot water at front handwash sink)
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.( Pizza oven conveyor)
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.[mop sink]
- Critical - No handwashing sign provided at a handsink used by food employees.[3compartment sink area] Corrected On Site.
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.[mop sink]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[driver returning to store and boxing pizza] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of toilet tissue at toilet.
- Critical - Observed employee bathroom facility not clean.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed toxic item stored by food.
- Wet mop not hung to dry.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Canwash drain cover missing.
- Missing drain plug at dumpster.
- Observed broken dumpster lid.
- Observed food debris accumulated on kitchen floor.
- Observed open dumpster lid.
- Critical - Observed toxic items improperly stored next to counter pizza boxes.
- Observed walls soiled with accumulated food debris.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[reading 28-30 F in walkin ]
- Drain cover(s) missing.[mop sink]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.[pizza make cooler]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[pizza oven conveyor belt]
- Observed reach-in cooler gasket torn/in disrepair.[pizza -make]
- Wet mop not hung to dry. Corrected On Site.
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on pizza conveyor oven.
- Violation: 29-18-1 Drain cover(s) missing.[mop sink]
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8/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 12A-22-1 Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[on premises] This violation must be corrected by : 8/13/2010.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on pizza conveyor oven.
- Violation: 29-18-1 Drain cover(s) missing.[mop sink]
- Critical. Violation: 32-13-1 Unapproved hand sanitizer in use.[sanitizer dispenser reads soap]
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8/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[on premises] This violation must be corrected by : 8/13/2010.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted, soiled material on pizza conveyor oven.
- Drain cover(s) missing.[mop sink]
- Critical. Unapproved hand sanitizer in use.[sanitizer dispenser reads soap]
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8/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry. Stored in mop bucket
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions near three compartment sink.
- Wet mop not hung to dry.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. @ greater than 400ppms
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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