- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor soiled/has accumulation of debris. Under shelves in walk in cooler and wif
- Basic - Floor tiles missing. Threshold to freezer
- Basic - Food not stored at least 6 inches off of the floor. Bottom shelves to right of walk in and right shelf in freezer not set at 6 inches
- Intermediate - Encrusted material on can opener blade.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. One container with blue liquid. **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Soil residue build-up on nonfood-contact surface. On countertop next to microwave.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights near back handsink. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket on cookline on top of cut board next to open make table. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - Floor soiled/has accumulation of debris. Behind dough mixer in kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above light shield.
- Basic - Raw wood use as food shelving near stove. Surfaces must be smooth and easily cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese pizza on pizza prep line temped 73?f. Establishment had no time procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. For cheese pizza on pizza prep line.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer was off by approximately 20 degrees f?
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - Observed cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from transparent reach in cooler had an ambient air temperature higher than 41of. Operator was advised to store all potentially hazardous products in that cooler in an environment producing an ambient air temperature of at least 41of or lower.
- Observed dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. On rack next to three compartment sink.
- Observed dusty walk in cooler vent covers.
- Observed employee preparing food with no effective hair restraint for loose hair.
- Critical - Observed ice scoop handle out back soiled with debris.
- Observed missing vent covers in women's restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey was stored in the microwave, product was not in the process of preparation or cooling. Corrected On Site. Chef discarded of product by his own decision without instruction from inspector.
- Observed raw wood used to support air vent unit in walk in cooler. Surface was not smooth or easily cleanible.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pastas in walk in cooler. Operator stated that they were prepared at 10am yesterday. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. On dry storage containers across from three compartment sink.
- Critical - Observed sanitizer bucket stored on make table cutting board next to food. Corrected On Site.
- Observed single-service items stored on ground in the shed.
- Observed torn screen to back door.
- Observed wet wiping cloth not stored in sanitizing solution between uses. Stored on Co2 tank outside walk in cooler. Corrected On Site.
- Critical - Observed working containers of food removed from original container not identified by common name. Dry storage containers on rack above three compartment sink. Corrected On Site.
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11/13/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Plastic cup used to scoop spices.
- Light not functioning. Hood system.
- Critical - Observed expired Food Manager Certification. Gefrank Pugliese expired 1/16/07.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. by the rear prep table and mixer area
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink cup on the cutting board of the prep reach in cooler Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. residue buil up on body
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. residue on the shelf over the salad prep reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Pre-cooked poultry not dated and bagged in the prep reach in cooler
- Observed residue build-up on nonfood-contact surface. the underside of the prep table by the 3cs
- Plumbing system in disrepair. the faucet to the 3cs is leaking
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee grabbed head gear adjusted it against his head then grabbed the deli paper over the reach in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failed to wash hands prior to touching deli paper
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads soiled
- Observed personal care item stored with food. phones etc in prep areas
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. blue cheese not dated after opening
- Critical. Working containers of food removed from original container not identified by common name. blue cheese place into other cheese container mislabeled
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. touching cheese with bare hands when making pizza Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. making pizza
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to slicer Corrected On Site.
- Observed nonfood-grade containers used for food storage. black tub used for cheese storage
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm chlorine in bucket on the prep table
- Critical. Observed toxic item stored in food preparation area. sani bucket on the prep table in the kitchen
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. BEEF IN CONTAINERS DATED 10-31 IN THE WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA NOT DATED IN THE WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. STEAK IN SMALL CONTAINERS IN THE WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC N OIL 82 F IN KITCHEN PREP AREA Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken strips frozen stored over bread in the walk in freezer
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken wings stored over bread on the makeline ric
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN OVER MUSHROOMS IN THE WIF
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN THE BUCKET OF CHEESE IN THE COKE COOLER Repeat Violation.
- Critical. Observed employee wash hands with no soap. OPERATOR WASHED HAND AT HAND SINK WITHOUT USE OF SOAP
- Food-contact surface not smooth and easily cleanable. SMALL SQUARE CONTAINERS ARE ROUGH ON THE INTERIOR AND NO LONGER CLEANABLE
- Observed nonfood-grade containers used for food storage. BLACK TUBS USED TO STORE CHEESE IN THE WIC NOT FOOD GRADE
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM ON THE COOKLINE Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SMALL CONTAINERS USED TO STORE BEEF IN THE WIC AND STORED OVER THE 3CS WITH BLUE LIDS ARE NO LONGER CLEAN OR CLEANABLE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PIZZA ROLLER SOILED
- Observed single-service items stored on floor. IN DRY STORAGE FLOOR
- Critical. Observed unlabeled spray bottle. BLUE LIQUID BOTTLE BY THE REGISTER
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/19/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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