- No Violations Were Observed
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....tuna 50?, butter 54?, chicken 47?, hot dog 45?. Operator stated that there business operation hour from 7 am to 11 am for breakfast and lunch from 11 am to 3 pm. They discarded left over food. Provided them time as a public health control. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. .....fliptop reach by window. Must not have stored any potentially hazardous food until maintain at proper temperature .
- Intermediate - Handwash sink not accessible for employee use at all times.....stored coffe machine in handwashing sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... reach in drawer below the grill. must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below.
- Critical - cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.... kitchen reachin cooler...must not have stored any potentially hazardous food until maintain proper temperature 41 degrees or below. repeat violation.
- observed personal care item stored in preparation area.. hand bag. corrected on site.
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit....hot dog 46 degrees, cheese 44 degrees in reach in drawer below the grill. corrected on site.
- Critical - observed potentially hazardous food cold held at greater than 41 degrees fahrenheit....turkey, tuna, chicken 47 degrees, egg 51 degrees in reachin cooler, kitchen. food being held less than 4 hours, food moved to another acceptable cooler.. corrected onsite. repeat violation.
- Critical - observed toxic item stored by utensils.. corrected on site
- Critical - observed unlabeled spray bottle....pink liquid spray bottle.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.....reach in cooler, reach in drawer cooler. potentially hazardous food not to be stored untill fixed it. corrective action taken
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit......turkey 58 degrees F. dressing 46 degrees F.flip top reach in cooler, kitchen, Corrected On Site. food being held less than 4 hours. ice down it.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Corrected On Site.
- Observed utensils stored in crevices between equipment. --- chefs knives.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. --- manual warewashing taking place with wash & rinse steps but no sanitization step taking place.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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