- Basic - Build-up of grease on walls/hood interiors.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee personal items stored with or above food- pants, hat, clothing on rice bags in dry storage room.
- Basic - Soiled, greasy tin foil lined around hood interiors, same on fixtures/pipes on right side next to hood system.
- Basic - Tofu in refrigerator not covered.
- Basic - Water leaking from kitchen handsink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- ribs 45, eggs 45- kitchen refrigerator. Items transferred to working cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink- kitchen. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue including door gaskets.
- Intermediate - Kitchen refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked- kimchee.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen. **Warning**
- Basic - Ceiling tile in disrepair/damaged in kitchen/ dry storage. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water at 83°f. **Repeat Violation** **Warning**
- Basic - Light bulbs missing in kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food - cut cabbage, bean sprouts. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water - chuck roast in standing water. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated grease/dust/debris in kitchen by air handler unit. **Warning**
- Basic - Water leaking from faucet/faucet handle at 3 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in chest cooler- raw eggs stored over noodles and sping mix greens. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- observed raw chicken in container on top of raw pork in container. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men''s restroom. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- orange liquid. **Warning**
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment in kitchen. **Warning**
- Basic - Ceiling tile in disrepair/damaged in kitchen/ dry storage. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water at 83°f. **Repeat Violation** **Warning**
- Basic - Light bulbs missing in kitchen. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food - cut cabbage, bean sprouts. **Warning**
- Basic - One dead roach on near wall on right side of cookline. Note: this violation must be corrected by 5/7/14. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water - chuck roast in standing water. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated grease/dust/debris in kitchen by air handler unit. **Warning**
- Basic - Water leaking from faucet/faucet handle at 3 compartment sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: chicken 71°f, pork 70°f, cut cabbage 74°f, hot dog 56°f, bean spouts 60°f, eggs 51°f. Food not out for 4 hours. Food had been left out during lunch. Manager placed food in coolers. Note: this violation must be corrected by 5/7/14. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in chest cooler- raw eggs stored over noodles and sping mix greens. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler- observed raw chicken in container on top of raw pork in container. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times- observed handwash sink in kitchen blocked by table. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink in kitchen. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- orange liquid. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit... 80° **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in refrigerators.
- Basic - Soiled kitchen shelving.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - soda cans stored on floor... Back room.
- Intermediate - Handwash sink not accessible for employee use at all times... Table blocking kitchen handsink. **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water damage storage area. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Truck tire on top shelf above to go containers in storage room.
- Basic - Equipment in poor repair, microwave door. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair, kitchen.
- Basic - Food stored on floor, potatoes and garlic, storage room. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoops.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, refrigerators. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, at room temperature, corrected to under running water. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork/chicken over powder. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, kitchen/men's restroom. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 2/16/13.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair, water damage?, kitchen/storage area.
- Basic - Food stored on floor, potatoes in storage area. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in refrigerators. **Repeat Violation**
- Basic - Observed microwave door in disrepair.
- Basic - Stored food not covered in freezer, ice trays. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49?f beef 59?f on cookline for less than 4 hours.
- Intermediate - Hot water not provided/shut off at employee handwash sink, men's restroom.
- Intermediate - Interior of refrigerators soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink, mens restroom.
- Critical - No conspicuously located thermometer in refrigerator X 2. Repeat Violation.
- Critical - No conspicuously located thermometer in refrigerator cookline.
- Critical - Observed food stored on floor, potatoes storage area.
- Critical - Observed uncovered food in upright freezer ice trays. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink, kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink, kitchen.
- Critical - No conspicuously located thermometer in refrigerator X 2 frontline.
- Critical - No conspicuously located thermometer in refrigerator kitchen.
- Critical - Observed food stored on floor, pickled peppers kitchen.
- Observed ice buildup in upright freezer kitchen. Repeat Violation.
- Observed microwave door broken, cookline.
- Critical - Observed potentially hazardous food thawed at room temperature, beef in 3 compartment sink.
- Critical - Observed uncovered food in upright freezer, ice trays. Repeat Violation.
- Critical - Observed unlabeled spray bottle, pink liquid.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, refrigerator on cookline not working.
- Critical - Equipment food-contact surfaces and utensils not sanitized. No sanitizer sink set up.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwash sink not accessible for employee use at all times, dishes. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Observed ice buildup on upright freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 57 degrees fahrenheit in coldhold for less than 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food, shell eggs over vegetables refrigerator next to register.. Repeat Violation.
- Critical - Observed uncovered food in upright freezer, top ice tray not protected.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces, dishes, and utensils not sanitized properly after cleaning.
- Critical - Handwash sink not accessible for employee use at all times, blocked by dishes.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in reachin cooler, kitchen. Repeat Violation.
- Critical - No conspicuously located thermometer in reachin coolers frontline X 2. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Soiled dishes to clean.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over shell eggs in reachin cooler kitchen.
- Critical - Observed toxic container reused for food storage. Oil in Dawn dishwashing container.
- Critical - Observed unlabeled spray bottle, degreaser. Repeat Violation.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shell eggs on cookline at 85 degrees fahrenheit, product discarded.
- Critical. No conspicuously located thermometer in reachin cooler kitchen. Repeat Violation.
- Critical. No conspicuously located thermometer in reachin cooler, frontline X 2.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over vegetables. Repeat Violation.
- Critical. Observed uncovered food in upright freezer, chicken.
- Observed equipment in poor repair, ice buildup in upright freezer.
- Critical. Observed handwash sink used for purposes other than handwashing, sink blocked by dishes. Repeat Violation.
- Critical. Observed unlabeled spray bottle.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, kemchi.
- Critical. Working containers of food removed from original container not identified by common name, sugar salt in kitchen.
- Critical. No conspicuously located thermometer in reachin cooler kitchen.
- Critical. No conspicuously located thermometer in reachin coolers in hallway(2).
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over vegtables.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3-compartment sink.
- Observed microwave in poor repair, outside door sheild broken.
- Critical. Chlorine sanitizer not at proper maximum strength for manual warewashing, 200+ppm. Repeat Violation.
- Critical. Observed interior of upright freezer soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing, blocked by dishes. Repeat Violation.
- Observed hole in ceiling, missing tiles.
- Critical. Employee training expired, owners have taken certified managers test Feb 16, 2010 results in two weeks.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reachin coolers X 3. Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food, shell eggs over vegtables.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, need chlorine test kit.
- Critical. Dishmachine chlorine sanitizer not at proper maximum strength, 200+.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination, not inverted. Repeat Violation. Corrected On Site.
- Plumbing system in disrepair, handsink plumbing not connected. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times, dishes in handsink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gaps around backdoor.
- Ceiling tile missing, backroom.
- Observed ceiling tiles in disrepair, backroom.
- Critical. Employee training expired 10-10-08.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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