Norman Robitaille The Hot Dog, 4880 Distribution Center #8, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: NORMAN ROBITAILLE THE HOT DOG
Type: Mobile Food Dispensing Vehicle
Address: 4880 Distribution Center #8, Orlando, FL 32822
License #: 5852243
Total inspections: 16
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hot dogs were 46°f, product was iced. **Corrected On-Site**
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored in dry storage area not covered, can of potatoes chips **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
 7/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - In-use tongs stored on handle between uses.
  • Basic - Leaking pipe at plumbing fixture, under handsink.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
 5/24/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/16/2012Routine - FoodCall Back - Complied
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, operator was cutting onions with bare hands.
  • Critical - Unpackaged food not protected from environmental sources of contamination during preparation, observed operator cutting onions on hot dog cart.
 7/13/2012Routine - FoodWarning Issued
  • Observed leaking pipe at plumbing fixture, handsink .
 2/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor, bottles of sabrett red onions Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity, tongs at ambient temp .
 11/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, grill.
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site. Corrected On Site.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. Corrected On Site.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dog was 45f, product was iced. Corrected On Site.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not available.
  • No copy of latest inspection report.
 3/14/2011Routine - FoodInspection Completed - No Further Action
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2010Routine - FoodCall Back - Complied
  • Mobile food dispensing vehicle not reporting to commmissary as required.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3-8-10.
 1/8/2010Routine - FoodWarning Issued
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/29/2008Routine - FoodInspection Completed - No Further Action

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