- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not constructed to be easily cleanable. Wooden floor walk in cooler **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light not functioning. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No quick disconnect for electrical or waste water. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes buckets **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added walk in cooler and cargo container with freezer, reach in cooler and drys storage. **Warning**
- Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as needed. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floors not constructed to be easily cleanable. Wooden floor walk in cooler **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Light not functioning. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. No quick disconnect for electrical or waste water. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes buckets **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw fish **Warning**
- High Priority - Sewage on ground from failed septic system. Tank and drain field aprox 500 ft away from service area **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added walk in cooler and cargo container with freezer, reach in cooler and drys storage. **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Self-sufficient mobile food dispensing vehicle not reporting to commissary as needed. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Articles stored on HANDSINK. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food.Box of eggs placed above bread in storage trailer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.Consumer advisory not available to all customers - posted in bar area only.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. cutting boards near grill melted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler in storage shed.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Nonfood-contact equipment in poor repair. no barrier between Handwash sink and three compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp thawing in standing water in three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. flats of eggs on shelf above potato salad inside shed cooler.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Nonfood-grade basting brush used in food.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade hose conveying potable water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham on cooks line 51 degrees F. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Ceiling light fixtures in cook trailer.
- Critical - No conspicuously located thermometer in holding unit.Lift top cooler in larger trailer.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep ailer.
- Critical - Observed food stored on floor. Box of tomatos.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs on shelf above produce in storage shed cooler.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-06-1 Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer doesn't read cold temperature.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. No overhead protection when transporting food from concession trailer to seating area.
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter missing.
- Critical - Violation: 17-08-1 Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 31-07-1 Hand sink missing splashguard at dishwashing machine or area.
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11/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer doesn't read cold temperature.
- Critical - Hand sink missing splashguard at dishwashing machine or area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One hood filter missing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/05/11.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. No overhead protection when transporting food from concession trailer to seating area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Temperature of grits in crockpot 111 degrees F. Corrected On Site.
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9/2/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in lift top reading 30 degrees F @ 41 degrees F.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Screening is not installed on outer openings,
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4/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Nobleton Outpost/Paddlers, 599 N Market Blvd, Webster, FL »