- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk sugar container
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Duct tape used to repair nonfood-contact surface. Reach in cooler gaskets, cooler by fryers
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use tongs stored on cooking equipment pipe.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by fryers **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer
- Basic - Outer openings not protected with self-closing doors. Rear exit **Repeat Violation**
- Basic - Reuse of single-use articles. Cans to store utensils, on storage shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In hand sink
- High Priority - Container of medicine improperly stored. DayQuill on prep table
- High Priority - Dented/rusted cans present. See stop sale. Two cans of bamboo shoots, severely dented along seam **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 60°, cornstarch/water 78° in kitchen. Corrective action-moved to cooler **Repeat Violation**
- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Two bamboo shoot cans severely dented along seam
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in by fryers
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in three door reach in cooler on cook line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Chicken over pork
- Intermediate - Nonfood-grade basting brush used in food. Metal band, rusted
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5/22/2014 | Complaint Full | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Duct tape used to repair nonfood-contact surface. Gaskets
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in by fryers
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Soil residue build-up on nonfood-contact surface. Shelving in three door reach in cooler on cook line
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken 51, beef 52, shrimp 52. Corrective action- moved to working unit
- High Priority - Dented/bulging cans present. Hoisin sauce, two cans voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 78° on counter. Corrective action-moved to cooler
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw Chicken over pork
- Intermediate - Nonfood-grade basting brush used in food. Metal band, rusted
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Three door reach in cooler on cook line ambient air temp 56°
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5/19/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
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10/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler shelves, unit on cook line
- Basic - Duct tape used to repair nonfood-contact surface. Reach in gaskets
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Wings
- Basic - Outer openings not protected with self-closing doors. Rear **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler. Reach in freezer also **Repeat Violation**
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk bin
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 60. Corrective action-put in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch/water, rice
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef/shrimp/chicken over rice **Repeat Violation**
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10/28/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout facility.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Equipment in poor repair. Reach-in cooler 50°.
- Basic - Food stored on floor. Bucket of sauce.. **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected during operation. Front and back doors open
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 97° on cookline
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 82
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 81 on counter. In reach-in cooler, noodles 55, beef 54, chicken 54, shrimp 54, gravy 54. Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over bottled water and sauces. **Admin Complaint** **Repeat Violation**
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8/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Throughout facility.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout facility.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling tile missing. Above food prep area.
- Basic - Cloth used as a food-contact surface. Being used to cover wontons.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk-in cooler
- Basic - Equipment in poor repair. Reach-in cooler 60°
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor. Throughout facility. **Admin Complaint** **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Flour scoop on dirty shelf.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade bags used in direct contact with food. Throughout facility **Admin Complaint** **Repeat Violation**
- Basic - Outer openings not protected during operation. Front and back doors open
- Basic - Plumbing system in disrepair. Hand wash sink leaking from pipe.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 78°
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 82°
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 76° reach-in cooler noodles 63°, beef 65°, chicken 63°, shrimp 86°, corn starch and water 86°. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cooked chicken. **Admin Complaint** **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. WD40 by meat grinder
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink dirty with food debris
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customer restroom.
- Intermediate - No running cold water at mop sink.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, noodles in walk-in cooler.
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8/5/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Food stored on floor. Two large bowls of marinating meat by back door **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken behind shrimp, top of make table
- Intermediate - Encrusted, soiled material on slicer.
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3/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Food stored on floor. Two large bowls of marinating meat by back door **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Multiple **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Rear exit
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Establishment operating with no potable running water. Establishment is currently on a boiler water notice and used tap water from three compartment sink to wash a utensil.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cornstarch/water 70? on crash cart. Discussed time as public health control **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw meat on peas
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken behind shrimp, top of make table
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 86?. Moved to cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls
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3/6/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. bowl in sink Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. wings
- Critical - Observed an open beverage container over restaurant food in reach-in.
- Critical - Observed food being cooled by nonapproved method. chicken 122'F sitting in deep bucket on counter. ten minutes later 118'F Corrective action=moved to cooler
- Critical - Observed live flies in kitchen. one
- Observed nonfood-grade containers used for food storage. take out bags Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 68'F in triple sink. Corrective action=moved to cooler Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. portioned chicken over multiple foods, box freezer
- Critical - Observed uncovered food in holding unit/dry storage area. reach-in, multiple
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed nonfood-grade containers used for food storage.THANK YOU printed grocery bags.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BEAN SPROUTS in kitchen found at 48f. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.BOX FREEZER .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.FLOUR.AND OTHER GRANULES need to close bags.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.ESTABLISHMENT PAYED WHILE INSPECTOR ON SITE CONFIRMATION #117000829.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.EXTERIORS OF EQUIPMENT in kitchen .
- Critical - Observed buildup of soiled material on meat grinder head.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage.HAPPY FACE BAGS used for food storage.
- Critical - Observed raw animal foods not properly separated from each other inside Box freezer . Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed soil residue in FOOD storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food inside WALKIN COOLER. Repeat Violation.
- Observed unnecessary items on the premise.EQUIPMENT REFRIGERATOR that is not working and not going t0 be repaired inside establishment .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.NO SCREEN DOOR in rear door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.GRANULES . Repeat Violation.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.COOKS LINE.
- Observed nonfood-grade containers used for food storage.HAPPY FACE groceRY bags used for storage of foods/FREEZER .
- Critical - Observed raw animal foods not properly separated from each other inside BOX FREEZER .
- Critical - Observed uncovered food in dry storage PANKO BREADING .
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR open no screen door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.EGG ROLLS.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 73F chicken on table, cooked at 12pm, discarded, gave cooling chart Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw seafood, chicken and beef in same container, in box freezer
- Critical. Observed uncovered food in holding unit/dry storage area. cutt veggies in walk-in cooler
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. pepper Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. home made scoop for rice
- Observed a nonfood-grade basting brush used in food. metal trim
- Observed nonfood-grade containers/bag used for food storage. grocery bags to store food in in freezers
- Observed reach-in or walk-in cooler gasket torn/in disrepair. front reachin cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. not in use reach-in cooler Repeat Violation.
- Critical. Cold water not provided/shut off at a sink. mop sink
- Critical. Outer openings not protected with self-closing doors. rear door
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 01B-14-1 Observed dented cans. HOISIN SAUCE, BAMBOO SHOOTS
- Critical. Violation: 08A-28-1 Observed food stored on floor. JUG OF OIL
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALK-IN COOLER Repeat Violation.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BULK SUGAR
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BULK FLOUR
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF BULK FLOUR CONTAINER
- Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food debris.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. MAKETABLE UNIT
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. HANDLE OF RICE POT
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Violation: 23-06-1 Observed build-up of dust or dirt on nonfood-contact surface. SHELF ABOVE TRIPLE SINK
- Violation: 23-06-1 Observed build-up of food debris/residue on nonfood-contact surface. SHELVES UNDER PREP TABLES
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 36-15-1 Observed black residue/debris accumulated on kitchen floor. IN CORNERS/HARD TO REACH AREAS
- Violation: 37-14-1 Observed ceiling in disrepair. VENT HANGING DOWN IN DRY STORAGE CLOSET
- Critical. Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans. HOISIN SAUCE, BAMBOO SHOOTS
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. EGGS IN KITCHEN AT 82'F Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHRIMP, CHICKEN, AND PORK 51'F IN MAKETABLE REFRIGERATOR UNIT Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAKETABLE REFRIGERATOR UNIT
- Critical. Observed potentially hazardous food thawed in an improper manner. SHRIMP THAWING AT ROOM TEMPERATURE IN STANDING WATER
- Critical. Observed food stored on floor. JUG OF OIL
- Critical. Observed uncovered food in holding unit/dry storage area. EGG ROLLS IN WALK-IN COOLER Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BULK SUGAR
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BULK FLOUR
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. INTERIOR OF BULK FLOUR CONTAINER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. MAKETABLE UNIT
- Critical. Observed interior of reach-in freezer soiled with accumulation of food debris.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed residue build-up on nonfood-contact surface. HANDLE OF RICE POT
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULK CONTAINERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF MICROWAVE
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER DOOR HANDLE
- Observed build-up of food debris/residue on nonfood-contact surface. SHELVES UNDER PREP TABLES
- Observed build-up of dust or dirt on nonfood-contact surface. SHELF ABOVE TRIPLE SINK
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. ROACH IN STICKY TRAP
- Observed grease accumulated under cooking equipment.
- Observed black residue/debris accumulated on kitchen floor. IN CORNERS/HARD TO REACH AREAS
- Observed ceiling in disrepair. VENT HANGING DOWN IN DRY STORAGE CLOSET
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/4/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 current employee has proof.
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2/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cream cheese mixture, fried or cooked meats, eggrolls.
- Critical. Working containers of food removed from original container not identified by common name, water and vinegar in squeeze bottles.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit., 55 degrees on counter. Corrected On Site, placed in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, garlic in oil and cornstarch mixture. Corrected On Site, placed in cooler.
- Critical. Observed food being cooled by nonapproved method, wrap over cooling rice. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, walk in.
- Critical. Observed cardboard box used as a food-contact surface, to drain fried foods.
- Critical. Heavy rubber gloves used for mixing chicken. Gloves not washed, rinsed, sanitized.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook.
- Observed cardboard used as shelf cover.
- Food-contact surface not smooth and easily cleanable, homemade scoop. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soil residue in storage containers, blue bulk bins and lids and green wire egg roll baskets.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, rice pot.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, metal shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, rolling cart by chest freezer.
- Observed leaking pipe at plumbing fixture, 3 c. faucet.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed black grime accumulated on kitchen floor.
- Observed holes in wall, several areas.
- Observed wall soiled with accumulated grease or food residue.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - chlorine in wet towel container and 3 c sink.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty aprons hung up.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 current employee has proof.
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11/30/2009 | Routine - Food | Warning Issued |
| No report available. | 4/20/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/8/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about No 1 China, 305 Blanding Blvd Unit A, Orange Park, FL »