- Basic - Bathroom door left open other than during cleaning or maintenance.....men and women bath room.
- Basic - Bathroom door not self-closing.....both bath room.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized utensils not properly stored....pan , spoons, tong , spatula , container , crock pot stored on floor by the co2 tank.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Ice scoop handle in contact with ice.....in ice machine.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.....through out all place.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit......all reach in cooler.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.....raw shell eggs next to cut lettuce contacting each other in reach in cooler . **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Raw animal food stored over cooked food......raw chicken top of the fried bacon in reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food......raw chicken above ready to eat cut melon in reach in cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.....stored light bulbs in handwashing sink by mop sink. **Corrected On-Site**
- Intermediate - No chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....bar. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....chicken salad, pasta in reach in cooler **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice....in ice machine. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/23/2013 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.......all handwashing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink........all handwashing sink.
- Intermediate - No soap provided at handwash sink.......all handwashing sink.
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8/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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