- Basic - Carbon dioxide/helium tanks not adequately secured.
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09/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container stored next to coffee machine. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Ice scoop on top of ice machine.
- Basic - Nonfood-grade towels used in direct contact with food. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.Lids at drink station.
- Basic - Soda gun holsters with accumulated slime.Bar area.
- Basic - Unwashed mushrooms stored over prepped mushrooms in walk in cooler. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Lettuce,cheese cold held at greater than 41 degrees Fahrenheit for less than four hours.Advised operator to put ice under cheese and lettuce. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter at the pizza oven area .Advised operator to use time as a public health control for the butter. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit.Raw shell eggs stored over pork in walk in cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.All purpose cleaner next to raisins in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler on table at the entrance of the kitchen. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner by mop sink area.
- Intermediate - Torn packages/bags of food exposing the contents to contamination.Panko bread in front line area kitchen and sugar in back storage area. **Corrected On-Site**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table . **Repeat Violation**
- Basic - Equipment in poor repair.Reach in cooler at entrance of kitchen.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken discarded by operator.Cheese held less than four hours transferred to walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Butter in cooks line.Operator is now using time as a public health control.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Ribs in walk in cooler.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled.Citrus cleaner.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.Light covers in kitchen.
- Basic - Employee beverage container on a food preparation table .
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Cooked chicken wings.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Bread stored next to chicken in walk in cooler.
- High Priority - Small flying insects in bar area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizing solution bucket stored near oil on the food storage rack.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Container in handwashing sink at bar area.
- Intermediate - Interior of beer reach-in cooler soiled with accumulation of residue.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner in kitchen.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Ice scoop and ice paddle stored on top of ice machine between uses.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Sanitizer bucket stored on the floor.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of beef stored over bread in upright freezer. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda gun dispensing nozzles.Outside bar area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by reach in freezer.
- Intermediate - Soda gun hose is directly on the ice at the outside bar.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.Blocked by ladder,beer,oil at back storage area .
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is handling lemons. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed employee engage in food preparation, touch cell phone and then touched lemons with bare hands. Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is touching olives ,lemons with bare hands. Corrected On Site.
- Critical - Observed food stored on floor.Oil at cooks line area . Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cooked chicken in reach in cooler.
- Critical - Observed stainlees steel cleaner stored over clean towels . Corrected On Site.
- Critical - Observed toxic item stored by drinks.Glass cleaner by bar area. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Bar area. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.Outside area. Contractor stated that he is going to replace canopy with a vinyl canopy.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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