- Basic - Interior of microwave soiled with encrusted food debris.cookline
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.employee restroom
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical improperly stored.kitchen **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lasagna/walk in cooler
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hot water not provided/shut off at employee hand wash sink.handwash sink/cookline
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- No copy of latest inspection report.
- Observed build-up of grease on nonfood-contact surface.top of pizza oven
- Critical - Observed encrusted material on can opener.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
- Observed ripped/worn tin foil used as shelf cover.kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Complaint Full | Emergency Order Callback Complied |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dead roaches on premises. 5 dead roaches under dishmachine in the kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches, 3 dead in prep area.
- Critical - Observed roach activity as evidenced by live roaches found. about 6 live roaches in the dry storage area which is apart of the kitchen.
- Critical - Observed roach activity as evidenced by live roaches found. one live roach behind k-class extinguisher in the kitchen .
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8/24/2011 | Complaint Full | Emergency order recommended |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. onion on walk-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet mop not hung to dry.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. cookline
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wall soiled with accumulated food debris. next to stove
- Observed improper storage of maintenance tools that interferes with cleaning.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. potatoes Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Mop/service sink broken.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/8/2008 | Routine - Food | Warning Issued |
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