- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed food drink ice stored on floor in freezer .
- Critical. Observed food bread stored on floor in freezer.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. Sides of flattop.
- Observed residue build-up on nonfood-contact surface. Wall behind steam table.
- Critical. Vacuum breaker mising at hose bibb.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ham,roast beef,cheese.
- Critical. No conspicuously located thermometer in holding unit. Salad prep table.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Grill prep table.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensers.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces of cutting boards encrusted with grease and/or soil deposits.
- Critical. Observed interior of salad prep table soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Glass front cooler on cooks line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Grill prep table.
- Observed residue build-up on nonfood-contact surface. Top of heatlamp table. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Toast station.
- Observed residue build-up on nonfood-contact surface. Floor of walkin freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Floor in walkin freezer.
- Observed drip pan under reachin freezer with slimy/mold-like build-up.
- Observed hole in wall. By 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item improperly stored above meat slicer. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No person in charge of establishment.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food beef stored over ready-to-eat food cabbage. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. UNDER FLATTOP.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of heat lamp.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Toaster table.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed expired Food Manager Certification. For KELLY WELLS.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces of cutting boards soiled.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Wall behind dishwasher.
- Observed residue build-up on nonfood-contact surface. Top of heat lamp table.
- Observed residue build-up on nonfood-contact surface. Bottom shelfs on all prep counters.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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