- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed food stored on floor.case of cheese walk in cooler
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.above walk in cooler
- Critical. Observed unlabeled spray bottle.clear liquid oil ar water above hand sink
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.walk in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.
- Ceiling tile missing.
- Observed wall soiled with accumulated grease.
- Observed attached equipment soiled with accumulated grease.filters
- Observed attached equipment soiled with accumulated grease.hood
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Observed no child labor law poster.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cut meats and cheese in walk-in
- Critical. Working containers of food removed from original container not identified by common name. unlabled water bottle
- Critical. No conspicuously located thermometer in holding unit.walk-in
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.2 door reach-in Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.bathroom Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. back door Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. storage Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site. Funds were applied to wrong account by Tallahassee,correcti n has been made and funds have been applied to proper account.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meats and cheeses in walk-in Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.walk-in
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.reach-in freezer Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- No mop sink or curbed cleaning facility provided. Repeat Violation.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. side of pizza oven Repeat Violation.
- Observed residue build-up on nonfood-contact surface.walk-in racks
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. can rack
- Non-prewrapped utensils not properly presented.
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line
- Observed wall soiled with accumulated food debris. mixer room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.mixer room Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
- Rules of establishment not posted prominently. Time as a public heath control documentation not posted
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut meats and cheese in walk-in
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza on display at front and on hold in kitchen gave operator paper work for time as a public heath control for these areas
- Critical. Observed food stored on floor.open bag of flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.reach-in freezer
- Observed walk-in cooler gasket torn/in disrepair.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.on pizza oven side
- Critical. Hot water not provided/shut off at employee hand wash sink.bathroom
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris.mixer room
- Observed ceiling in disrepair.water damaged tiles in dining room
- Lights missing the proper shield, sleeve coatings or covers.mixer room
- Wet mop not hung to dry.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.mixer room
- Carbon dioxide/helium tanks not adequately secured.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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