Mr Macks Snack Shack, 1510 Calming Water Drive, Fleming Island, FL - Restaurant inspection findings and violations

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Business Info

Name: MR MACKS SNACK SHACK
Type: Permanent Food Service
Address: 1510 Calming Water Drive, Fleming Island, FL 32003
License #: 2001175
Total inspections: 7
Last inspection: 08/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. White cooler **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
  • High Priority - Live fly in kitchen.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee needs certificate
 08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Seasoning container, nacho container
  • Intermediate - Nonfood-grade basting brush used in food. In butter
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Chained. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs. Added date. **Corrected On-Site** **Repeat Violation**
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs **Corrected On-Site**
 4/8/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/28/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed dented/rusted cans. evaporated milk
  • Observed employee with no hair restraint.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. open chicken on beef, box freezer
 8/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 4/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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