- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Dairy cooler at front counter, thermometer reads 52degF, ambient air is 43degF.]
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. [Make table thermometer reads 55degF, ambient air is 43degF.]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [Clean bowls stored on lower prep shelfnear stove with stack of egg crates directly on bowls.] Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Dishes to be washed, rinsed and sanitized in 3 compartment sink until sanitizer and soap supplies are replenished at dish machine.
- Critical - Hand wash sink lacking proper hand drying provisions by front kitchen entrance near toasters.
- Critical - Hand wash sink lacking proper hand drying provisions. [women's restroom] Corrected On Site.
- Observed 2 cutting boards grooved/pitted and no longer cleanable. [On prep table near dry storaage shelves.]
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. [Interior and exterior. Appearance of brown, sandy residue at bottom of interior bay and well where water holds.]
- Observed build-up of food debris, dust or dirt on hood filters.
- Critical - Observed employee dry/wipe hands on apron instead of washing hands.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Observed sole cook crack raw shell eggs into pans then handle breads, cut vegetables and clean dishes without first washing hands.] Repeat Violation.
- Observed floor area under dish machine covered with standing water.
- Critical - Observed handwash sink used for purposes other than handwashing. [Observed several soiled pans and dishes in utility style hand sink at cookline area.] Corrected On Site.
- Plumbing system in disrepair. [Water drips from under dish machine area and is collecting in small puddle below unit.]
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Variety of sauces made on-site, cooked duck, cooked rice]
- Wet wiping cloth not stored in sanitizing solution between uses. [Stored on make table cutting board, observed use to wipe off stove ledge and prep surfaces.]
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed sauces, ham , and cooked sausage lacking date mark.
- Critical - Violation: 53B-08-1 Observed expired employee training certificates. Certificates expired 7-2011.
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee handle cooked vegetables with barehands. Corrected On Site. Repeat Violation.
- Critical - Observed employee touch raw fish, rinsed hands without using soap and dried hands on wiping cloth. Employee then handled clean dishware
- Critical - Observed expired employee training certificates. Certificates expired 7-2011.
- Critical - Observed pan lid and cooked bacon sstored on top of empty egg crates.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 15 dry rodent droppings on floor under food storage racks. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 15 dry rodent droppings under storage shelves. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 15-20 dry rodent droppings on floor under dishwash machine and three compartment sink. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 30 dry and fresh rodent droppings on shelf, under prep table , holding food storage containers and oil containers(some of the droppings were observed on top of oil containers) Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 5 dry rodent droppings behind ice machine Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 7 dry rodent droppings on storage shelf holding powdered sugar and single service items. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed five dry rodent droppings in plastic storage container holding wisks, laddle, and spatula. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed one dry rodent dropping on table holding to go containers. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed seven dry rodent droppings on cooling rack lined with pans that are used for storage of a variety of dishware. Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed seven dry rodent droppings under plastic storage rack Repeat Violation.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed ten dry rodent droppings aling wall next to back exit door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed sauces, ham , and cooked sausage lacking date mark.
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11/1/2011 | Routine - Food | Emergency order recommended |
- Violation: 15-31-1 Observed buildup of ice in reach in freezer.
- Violation: 24-06-1 Observed clean cooking utensils (spatula's, spoons, wisks) not stored handle side up in container under shelf holding microwave.
- Violation: 37-05-1 Observed walls in kitchen surrounding cookline soiled with accumulated food debris.
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed buildup of ice in reach in freezer.
- Observed car keys stored on cutting board, video game control stored on food product shelf,
- Observed clean cooking utensils (spatula's, spoons, wisks) not stored handle side up in container under shelf holding microwave.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop and spatula stored in standing water.
- Observed non food grade bags used to store brocoli
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 10 dry rodent droppings on floor under dishwash machine.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 100 dry rodent droppings scattered throughout storage racks in kitchen holding dishware, utensils , pans, menu's and knife strips.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 30 dry rodent droppings in kitchen corner between prep cooler and stove.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 35 dry rodent droppings on floor in corner between and under cooler and prep table in kitchen.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 5 dry rodent droppings on chlorine sanitizer tank at dishwash area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 5 dry rodent droppings on floor under prep table holding rice maker.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 50 dry rodent droppings on shelves holding single service items, seasonings, and food products.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed approximately 75 dry rodent droppings on floor under storage racks. Employee swept up majority of rodent droppings on floor.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed seven dry rodent droppings on prep table.
- Observed two small holes in ceiling. One hole located at cookline and one hole above prep table holding rice cooker.
- Observed walls in kitchen surrounding cookline soiled with accumulated food debris.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on condiment tray at cookline.
- Observed food debris accumulated on kitchen floor under three compartment sink.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed dishes stored in handsink at cookline
- Observed hood system lacking a hood filte . For reporting purposes only.
- Observed ice buildup in reach in freezer.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled with encrusted food debris.
- Observed kitchen floor sticky with black debris under reach in cooler and freezer .
- Observed personal care item stored with food. Observed hats, books , shoes srored on food storage shelves.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed reuse of single-service articles. Observed establishment using egg carton to store food container on top of.
- Observed soiled handsink at cookline
- Observed sticky greasy black substance on floor under cooking equiptment'.
- Observed vent cover missing from w ll above three compartment sink.
- Observed wall soiled with accumulated grease behind cookline
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food (sauces and soups) prepared on site and held more than 24 hours with not properly date marked in reach in cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation-reach in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee chopping peeled carrots while touching carrot with bare hand while chopping. Corrected On Site.
- Observed in-use utensil (rice spatula )stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a manner that prevents contamination when scooping. Observed cup without handle stored inside salt container.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces Hood system missing a hood filter, operator indicated repair on order. For reporting purposes only.
- Critical. Observed soil residue on small clear storage containers holding seasoning on shelf under shelves holding microwaves.
- Critical. Observed interior of microwave soiled with encrusted food debris
- Observed build-up of grease surrounding grill.
- Observed ice build-up on inside of reach in freezer .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Observed metal container of spoons , spatulas, wisks not stored handle side up under prep table.
- Observed reuse of single-service articles. Observed empty egg cartons used to store pot lids along cookline.
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated grease behind cooking equiptment.
- Observed personal care item stored with food. Observed vitamins, medicine , dvd player, shirt, cd case abd other various items stored on shelf or above shelf holding food products and cooking equiptment and dishware.
- Observed personal care item stored with food. Observed hat stored on top of sugar container.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-soups and sauces in reach in cooler.
- Critical. Observed use of old empty egg cartons used to store sauces.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled. Observed encrusted food debris on the inside of microwave.
- Observed buikd up of ice in reach in freezer.
- Observed debris on floor unde three compartment sink.
- Observed wall soiled with accumulated black debris in sink next to prep reach in cooler
- Observed wall soiled with accumulated grease next to cookline
- Critical. Observed container of medicine improperly stored. Observed container of advil stored on prep table
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-salt.
- Critical. Observed interior of microwave soiled.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris Behind prep cooler and along handsink where sink attatches to wall.
- Observed personal care item stored with food-observed hat stored on top of dry goods.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed bucket of onions stored on floot Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spatula and scoop stored in standing water.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen sink. Corrected On Site.
- Observed personal care item stored with food. Observed clothes and other personal care items stored along storage shelves.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
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