Mile High Sandwich Shop, 828 N Dixie Hwy, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: MILE HIGH SANDWICH SHOP
Type: Permanent Food Service
Address: 828 N Dixie Hwy, Hollywood, FL 33020-3908
License #: 1610093
Total inspections: 14
Last inspection: 10/09/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.for ice **Corrected On-Site**
  • Basic - Food stored in holding unit not covered.roast beef **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.chicken over turkey reach in **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.took money then washed glove. Changed glove **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.roast beef **Corrected On-Site**
6/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.for ice from freezer **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.tea next to tea **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area.plate off eggs and toast on prep table **Corrected On-Site**
  • High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.eggs next to pickles reach in **Corrected On-Site**
11/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board **Corrected On-Site**
  • Basic - Employee eating in a food preparation or other restricted area.plate of eggs on prep table **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.cook
  • Basic - Food stored in holding unit not covered.ham and cheese **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.knife wedged between wall and equipment **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food not properly separated from ready-to-eat food.raw eggs next to lettuce reach in **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food.eggs over cooked beef reach in **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on cutting board **Corrected On-Site**
  • Basic - Food stored in holding unit not covered.roast beef **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cappicola **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than bottles in it **Corrected On-Site**
6/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Lock and keys with cups **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light missing
  • Basic - Food stored in holding unit not covered.salami **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.roast beef **Corrected On-Site**
1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed raw animal food stored over cooked food.eggs/pastrami/true reach in Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs/pickles/true Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area.sauce freezer Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/18/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted-online. Repeat Violation.
  • Nonfood-contact equipment not designed and constructed in a durable manner-rusty-Kenmore freezer.
  • Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food--eggs over beef-True 2 door-kitchen.
  • Wet wiping cloth not stored in sanitizing solution between uses-front counter. Repeat Violation. Corrected On Site.
1/27/2012Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver.COM sign posted.--GOOGLE ON LINE
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Clean utensils not stored inverted or in a protected manner-next to stove
  • Critical - Handwash sink not accessible for employee use at all times.-cleaning supplies on floor in front and sink filled with papertowels
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed employee with no hair restraint.
  • Critical - Observed uncovered food in holding unit/dry storage area-cornbeef
  • Observed unnecessary items on the premisetv in kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses-counter and kitchen
3/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-making sandwich - Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses-counter.
  • Critical. Handwashing cleanser lacking at handwashing lavatory-counter-. Corrected On Site.
  • No Heimlich maneuver sign posted-google online.
9/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit-ge white refrigeration
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-Chlorine.
  • Critical. No handwashing sign provided at a handsink used by food employees-front counter and kitchen
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door-front door
4/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/23/2008Routine - FoodInspection Completed - No Further Action

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