- Ceiling tile missing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Drain cover(s) missing.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit in 2 door upright by cookline.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust on fan cover.
- Critical - Observed employee fail to wash hands before putting on gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed hand wash sink used for purpose other than washing hands. dumping Corrected On Site.
- Observed leaking pipe at plumbing fixture. prep sink and mopsink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter milk -59 in prep area for lesd than 4 hours -must discard by 4pm
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -45, reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over bacon Corrected On Site.
- Observed water draining onto floor surface from walk in cooler motor area.
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3/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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