- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. inside upright reach in cooler
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 12-15 live in basket of onions in kitchen 2 live in rear of store near oven 1 under 3 compartment sink in kitchen 3 under rolling cart in kitchen 3 under lucks oven in rear of store 7 on dish rack in kitchen 15 live in grey storage shelves with sauces and spices 13 behind prep table reach in cooler
- Violation: 37-01-1 Ceiling tile missing. near hood vents
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9/26/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. near hood vents
- Critical - Observed dead roaches on premises. 4 under dish drying rack 20 in trap under rack of flours 20 on plate rack 13 on grey storage shelves
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken and shell eggs over raw beef
- Critical - Observed roach activity as evidenced by live roaches found 12-15 live in basket of onions in kitchen 2 live in rear of store near oven 1 under 3 compartment sink in kitchen 3 under rolling cart in kitchen 3 under lucks oven in rear of store 7 on dish rack in kitchen 15 live in grey storage shelves with sauces and spices 13 behind prep table reach in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. 20 on side of lucks oven 5 on wall behind rack with flours
- Critical - Observed uncovered food in holding unit/dry storage area. inside upright reach in cooler
- Critical - Pesticide use not in accordance with manufacturer's directions. employee spraying raid on basket of onions
- Critical - Stop Sale issued due to adulteration of food product. bag of onions and potatos sprayed with raid
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9/25/2012 | Routine - Food | Emergency order recommended |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. bulk containers
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6/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 51F rice cooked at 7:30 am, it is 3pm, discarded
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 90F rice, cooked at 12pm, it is 3pm, discarded
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. discarded Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date. expired on 6/1/12
- No copy of latest inspection report.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed a nonfood-grade basting brush used in food. metal trim
- Critical - Observed dead roaches on premises. Ten on frame in kitchen by storage shelf, all cleaned up Corrected On Site.
- Critical - Observed employee wash hands with no soap. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 comp sink
- Critical - Observed handwash sink used for purposes other than handwashing. spoon init Corrected On Site.
- Observed nonfood-grade containers used for food storage. bulk containers
- Critical - Observed roach activity as evidenced by live roaches found. 6 live roaches by handsink in kitchen, all killed Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm chlorine in 3 comp sink
- Critical - Observed toxic item improperly stored. by deli paper, front counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. water bottle Corrected On Site.
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6/20/2012 | Routine - Food | Warning Issued |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. storage area
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4/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. storage area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. two at storage area
- Critical - Observed handwash sink used for purposes other than handwashing. spoon in it
- Observed nonfood-grade containers / bag used for food storage. grocery bags for chicken in freezer, containers for chicken and beef in reach in cooler ; also bulk containers
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs over whipped cream in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in upright reach in freezer Corrected On Site.
- Critical - Observed toxic item improperly stored. bleach and spray bottles by pots Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 80F beans, 90 rice on cook line, burners off since 12pm, discarded Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. on table for 1 hr, placed in reach in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. front counter Corrected On Site.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. prep table reach in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk storage containers sugar, salt, flour
- Critical - No conspicuously located thermometer in holding unit. In holding units throughout facility.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container over/next to clean equipment/utensils. on dry storage rack.
- Critical - Observed employee eating in a food preparation or other restricted area. employee eating at service counter
- Observed personal care item stored with food. keys on storage rack
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken, reach in cooler, 70'F raw beef, reach in cooler, 68'F raw shrimp, reach in cooler, 65'F cheese, reach in cooler, 69'F Corrected On Site. All items were voluntarily discarded.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/12/2011 | Routine - Food | Warning Issued |
- Violation: 40-04-1 Observed personal care item stored with food. keys on storage rack
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/12/2011 | Routine - Food | Call Back - Complied |
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