- Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance.Kitchen.
- Basic - Employee beverage container on a food preparation table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooks line.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Unwashed bell peppers stored over cheese in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pizza held less than four hours stated operator.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Cheese pizza held less than four hours stated operator .Advised operator to use time as a public health control.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese,ham in walk in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside handwashing sink. **Corrected On-Site**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.All purpose cleaner. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation.Dishwasher.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Panini station.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Soup in walk in cooler discarded by operator.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over cheese in walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Wiping cloth sanitizing solution bucket stored near oil in kitchen under prep table.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/20/2014 | Routine - Food | Warning Issued |
- Basic - Dusty air conditioning vent covers.Ice machine area.
- Basic - No handwashing signs provided at a hand sink used by food employees.Kitchen area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/24/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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