- Basic - Clean cups/glasses not properly air dried - wet nesting. Ice bins on ice machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In ice machine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under soda machines
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under drive thru area on legs of equipment
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. AC vent cover missing
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment in poor repair. Front cabinet missing and broken
- Basic - Food storage container/container lid cracked or broken. Freezer container in walk in freezer
- Basic - No handwashing sign provided at a hand sink used by food employees. Woman's bathroom
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Leak from roof in front of walk in cooler rusting grid
- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler not holding temp, corrective action plugged back in.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Broken
- Basic - Nonfood-contact equipment in poor repair. Door handles on front cabinets missing and in disrepair
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Below 50 ppm **Corrected On-Site**
- Basic - walk in cooler unit in poor repair. Door not properly closing letting air release from unit.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. By dumpster
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action, moved to walk in cooler. Temp down to below 41°f
- High Priority - Toxic substance/chemical improperly stored. Hanging on rack next to food service trays **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Office and back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Water filter not changed according to manufacturer's instructions. 5/08/12
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Management staff working food line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lean pans **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before donning gloves for working with food Corrected On Site.
- Observed employee with no hair restraint. management workin on make line Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.fron6 Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. reach-in
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item improperly stored. spraybottle Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. line reach-in
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Wiping cloths clean, used properly, stored
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. at handsink
- Critical - Hand wash sink lacking proper hand drying provisions. cafe
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cafe Corrected On Site.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering Corrected On Site.
- Critical. Observed toxic item stored by utensils.stainless steel cleaner on clean dish rack Corrected On Site.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked ground beef not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.(salad reach in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(for ice) Corrected On Site.
- Observed single-service articles stored without protection from contamination.(cook line and storage area)
- Critical. Air gap not installed.(3 compartment sink)
- Critical. No handwashing sign provided at a handsink used by food employees.(coffee station)
- Critical. Observed live flies in kitchen.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer not accurate on 'burrito' cooler.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed debris on reach-in cooler gaskets.
- Observed package of take-out bags on storeroom floor. Corrected On Site.
- Critical. Paper towel dispenser is empty at coffee station handsink. Corrected On Site.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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9/29/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Complaint Full | Inspection Completed - No Further Action |
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