- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler under coffee machines at front counter.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over pancakes, cut tomatoes, and cheese in reach in cooler across from mop sink. Manager moved shell eggs to bottom shelf in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice chute at self service soda fountain is soiled with black and pink mold like build up.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. No quat test kit for use with triple sink
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items stored on floor. Bags of cups under front counter.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over bag of cut lettuce in small reach in cooler across from office desk.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Main make table cooler. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee beverage with single service items, dry storage room.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Large lids not inverted to protect from contamination.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table cooler at cook line.
- Basic - Stored food not covered in walk-in freezer. Box of berries.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to coffee machine at front line. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side opposite chemical line.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, time mark on product has not been changed. Cheese at make line has old time marking, seems to have been recently changed, but time marking also needs to be changed. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Cleaner bottles over to-go containers in dry storage.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Both handles, when turned, produce extremely hot water, difficult to wash hands, middle of kitchen.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Reach in cooler across from flat top grill.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. At cookline.
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No conspicuously located thermometer in holding unit. Low boy reach in cooler at cookline. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink at cookline. Repeat Violation.
- Critical - Observed a screw top beverage container on a food preparation table or over/next to clean equipment/utensils. Drink needs to have lid and straw, or pop top "sports bottle" style lid. Open beverage stored with/over single service items in dry storage room.
- Critical - Observed interior of microwave soiled. Interior top of microwave at cookline.
- Critical - Observed toxic item stored by single service items. Spray bottle of cleaner over "to-go" boxes in dry storage room.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. John Ward.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler across from flat top grill.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. At cookline.
- Critical - Observed buildup of black debris around dispensing nozzles. Behind nozzles at icee machine. Old creamer around nozzle at creamer dispenser.
- Critical - Observed food stored on floor. Jug of liquid margarine, walk in cooler; box of biscuits in walk in freezer.
- Observed ice scoop with handle in contact with ice. In ice machine.
- Critical - Observed interior of microwave soiled. Interior top of appliance, at cookline under bread racks.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor. Box of cups behind front counter.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese, burritos, shell eggs in holding table at cookline.
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7/31/2012 | Routine - Food | Warning Issued |
- Observed bulk milk dispenser with dispensing tube improperly cut. Machine next to Bunn coffee machine
- Observed cooler gasket torn/in disrepair. Small reachin freezer under coffee machine/milk disspenser. And make table reachin cooler Repeat Violation.
- Observed personal care item stored with food or single service products. Purse on rack above single service boxes
- Plumbing system in disrepair. Drain won't stay closed in sanitizer compartment of 3 compartment sink. Manager set up sanitizer in middle section of 3 compartment sink.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda/ice chute dispensing nozzles. Ice chute in restaurant Repeat Violation.
- Observed nonfood-contact equipment in poor repair Excessive ice build up around walkin freezer door
- Observed reachin cooler gasket torn/in disrepair. Smal reachin cooler under coffe machine, by front counter
- Wet wiping cloth not stored in sanitizing solution between uses. By coffee machine
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on soda dispensing nozzles. Slight build up on soda fountain machine in guest area. Manager cleaned. Repeat Violation. Corrected On Site.
- Observed equipment in poor repair. Interior top of microwave oven missing
- Observed gaskets with debris build-up. Two door reachin across from handsink with dirty gaskets
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw eggs stored over RTE food Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Food debris in plastic container in storage area. Corrected On Site.
- Observed single-service items stored on floor. Box of napkins in back area, by walkin cooler.
- Observed walk-in cooler gasket torn/in disrepair. Starting to tear Repeat Violation.
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5/3/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice chute in guest area Repeat Violation.
- Critical - Observed interior of microwave soiled. Opposite mopsink area
- Observed personal care item stored with food. Purse and coat on shelf with single service items and sauce packets
- Observed walk-in cooler gasket torn/in disrepair. Starting to split
- Wet wiping cloth not stored in sanitizing solution between uses. By handsink at front counter Repeat Violation.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN BACON found inside reacHIN cooler at 58f. Corrected On Site. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.found cooked round egg in hot hold unit at 122f. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.UNDENEATH TOASTER unit . Repeat Violation. Corrected On Site.
- Critical. Observed buildup of slime ICE DISPENSER on soda dispensing machine in dining room.
- Observed single-service items stored on floor.CUPS on floor near tray storage area front counter. Repeat Violation. Corrected On Site.
- Observed leaking pipe at plumbing fixture.3 comparment sink .
- Critical. Hand wash sink lacking proper hand drying provisions.COOK LINE . Corrected On Site.
- Observed floor area(s) covered with standing water.3 COMPARMENT SINK leaking water. Corrected On Site.
- Critical. Observed toxic item on premise that is not required for the operation of establishment.HOUSEHOLD RAID pesticides was found inside establishment on rack.
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.FRONT AREA MILK DISPENSER BAG.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.FOUND SAUSAGES AND EGG MIX at 67f and CANADIAN BACON (HAM) at 65f inside reach in cooler SANDWICH MAKE STATION . Corrected On Site.
- Critical. Observed uncovered food inside WALK IN FREEZER beef patties /bacon. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.FRENCH FRIES scoop stored ON TOP ON HEATING ELEMENT top surface.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface.TOP OF FRENCH FRIES heating ELEMENT ( FRY SCOOP BEING STORED ON TOP ).
- Observed clean utensils/equipment stored in dirty CONTAINER in rack . Repeat Violation.
- Observed single-service items stored on floor.CUPS ON GROUND underneath counter front area near TEA and tray cart.
- Critical. Observed Y ADAPTER BEING USED in mop sink WATER CONECTION ( HOSE BIBB VACUUM BREAKER must be installed on 2nd CONECTION being used OR Y ADAPTER REMOVED ) * FINAL WARNING *. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw frozen steak meat stored over frozen ready to eat muffins inside walk in freezer .
- Critical. Observed raw shell eggs stored over ready-to-eat food/ cooked egg and potatoe skillet mix inside reach in cooler in cooks line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.EMPLOYEES WEARING WATCHES AND MULTIPLE RINGS .( DISSCUSSED WITH MANAGEMENT ).
- Observed old labels stuck to food containers after cleaning.DISSCUSSED WITH MANAGEMENT .
- Critical. Chlorine sanitizer not at proper minimum strength for WIPE CLOTH buckets, found at 0ppm for clourine .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on SHAKE MACHINE dispensing nozzles/ and other areas sorounding nozzles.DISSCUSSED WITH MANAGEMENT .
- Observed clean utensils/equipment stored in dirty plastic containers on racks.DISSCUSSED WITH MANAGEMENT .
- Equipment and utensils not properly air-dried/ DISSCUSSED WITH MANAGEMENT .
- Critical. Vacuum breaker mising at hose bibb/ Y ADAPTER being used at mop sink / NO HOSE BIBB VACUUM BREAKER installed.DISSCUSSED WITH MANAGEMENT .
- Ceiling tile missing/ back area storage .
- Wet mop not hung to dry. Repeat Violation.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 3/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/18/2008 | Routine - Food | Warning Issued |
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