- Basic - Ceiling tile missing. In dry storage area, over to go cups
- Basic - Gaskets with slimy/mold-like build-up. In drive thru area
- Basic - Single-service articles not stored inverted or protected from contamination. To go breakfast containers not inverted
- Basic - Ventilation system inadequate as evidenced by condensation on A/C vent in dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At driver Thru hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Grilled onions and chopped lettuce **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear lids not inverted
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets, by drive thru
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front employee hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.black beans and corn salsa, in walk in cooler
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. , in walk in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. On cooks line **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. At coffee reach in
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. At drive thru. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At coffee employee hand wash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Burrito mix in walk in cooler.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Sleeve of cup on floor in dry storage area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.jacket
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in cooler gaskets
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open liquid eggs, in walkin cooler
- Intermediate - Handwash sink used for purposes other than handwashing. Happy meal boxes
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At drive thru employee hand wash sink
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3/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cos
- Observed employee with no hair restraint.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.scoop handle in ice
- Observed single-service articles improperly stored.not inverted **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area yogurt, cheese, bacon bits in wic
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.open container of yogurt.
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11/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Ham next to raw eggs. Reachin cooler. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in coffee area. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. under grill.
- Critical - Observed food stored on floor. buns inside walkin freezer. Corrected On Site.
- Observed ice machine gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 46 degrees F. inside reachin cooler near prep area. Operator discarded. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at Y on mop sink.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine/sanitizer.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, WIC
- Observed single-service articles stored without protection from contamination. not inverted .
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. at drive thru.
- Critical - Observed food stored on floor. apples,milk, etc, walkin cooler.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scoop in ice , front drive thru area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. not consistant , walkin cooler.
- Observed single-service articles stored without protection from contamination. lids not inverted .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings , walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. in small reachin cooler, pancakes.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted , on cooks line.
- Critical. Observed handwash sink used for purposes other than handwashing. coffee pot in sink.
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee area.
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen area.
- Wet mop not hung to dry.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. walkin freezer, ice.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. on cooks line.
- Critical. Handwash sink not accessible for employee use at all times. on cooks line.
- Critical. Observed handwash sink used for purposes other than handwashing. spoons.
- Critical. Hand wash sink lacking proper hand drying provisions.By drive thru.
- Wet mop not hung to dry.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. breakfast burritos, reachin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. container of power aide.
- Critical. Observed food stored on floor. package of southwest vegetables, walkin freezer.
- Critical. Observed cloth used as a food-contact surface. at coffee station .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination. not inverted , dry storge area.
- Critical. Hand wash sink lacking proper hand drying provisions. by drive thru.
- Critical. Hand wash sink lacking proper hand drying provisions. at coffee area.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in walkin freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. not inverted in dry storage area.
- Observed single-service articles stored without protection from contamination. on cooks line.
- Observed personal care item stored with food. employee sweater with to go sauses
- Carbon dioxide/helium tanks not adequately secured.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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