- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheese on the make line had no marking as per corporate documents
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 70 on the make line. product had no time markings
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 62 on the prep reach in cooler closest to the fryers
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. scooping ice/fries at front counter Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees on the prep line were changing gloves without washing hands and continuing to prep foods. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee placed on glasses and then failed to remove her soiled gloves, washing hands before continuing to prep foods in the prep area Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. scooping ice/fries at the front counter area Corrected On Site.
- Critical. Sanitizing solution not maintained clean. chicken floating in the dish machine
- Critical. Observed missing/inaccurate/damaged alarm on dishmachine. No alarm present as the sanitizer line is a non transparent blue line. the dish machine has no sanitizer present
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. See comment section
- Wet wiping cloth not stored in sanitizing solution between uses. was being stored in the front counter hand sink
- Critical. Water pressure lacking at fixtures that require the use of water. low pressure present at thefront counter hand sink
- Critical. Observed handwash sink used for purposes other than handwashing. front counter hand sink used as storage of cleaning cloth
- Critical. No handwashing sign provided at a handsink used by food employees. front counter hand sink
- Critical. Observed toxic item stored by utensils. cleaner hung on metal rack used to store the customer cups, side area by the front counter
- Critical. Observed toxic item stored in food preparation area. stainless cleaner stored over the make line in between the two hot hold units
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear door/delivery door area blocked
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Management was unable to pull up the employee training on the computer
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items properly stored, labeled and used
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Eggs 74 F on cook's line, less than 4 hours out of temperature, manager said they are using time in lieu of temperature . Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. egg reachin cooler. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Yogurt cooler at front counter. Corrected On Site.
- Critical. Observed uncovered food in holding unit/walkin freezer, apple pies and hamburgers.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food employee wearing a watch during food preparation. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried. Pans stacked wet.
- Observed single-service articles stored without protection from contamination. Coffee filters not protected from contamination. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back kitchen door.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/21/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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