- Violation: 29-08-1 Plumbing system in disrepair. 3 compartment sink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the walk in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walk in cooler.
- Critical. Observed food being cooled by nonapproved method. deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup in the walk in cooler. Corrected On Site. voluntarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical. Observed food stored on floor. flour. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bread crumbs. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed employee with no hair restraint.
- Plumbing system in disrepair. 3 compartment sink.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagne, egg plant in RIC. operator turn the unit colder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. lasagnd, chicken in WIC. operator turn tne unit colder.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil in ice bath. Corrected On Site. added ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor RIC. operator turn the unit colder.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink. Corrected On Site.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scramble eggs, soups in prep table. Corrected On Site. voluntarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil. Corrected On Site. ice bath
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Non-prewrapped utensils not properly presented. unwrapped silverware.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. detergent. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. tiles not smooth in prep areas
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). pasta, chicken, plant foods, cheese, in RIC.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, ham, dressings in the WIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, pasta, meat in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pasta, chicken in glassdoor RIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor RIC.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked ground meat in the WIC.
- Critical. Observed raw animal food stored over cooked food. raw chicken over lasagne in RIF.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cups used for serving spices.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. salt. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Ceiling not smooth and easily cleanable. tiles not smooth in prep areas
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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