Mario's Bistro, 2441 Nw 43 S #12, Gainesville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked tuna salad.
- Critical. Observed raw animal food stored over ready-to-eat food eggs above veggies.
- Critical. Observed cloth used as a food-contact surface cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable make table in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses towel on cutting board.
- Critical. Observed soiled reach-in cooler gaskets 4 door in kitchen.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner not inverted.
- Observed single-service items stored on floor to go containers. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical. Observed toxic item stored by utensils spray bottle hanging on shelf.
- Critical. Observed unlabeled spray bottle hanging on shelf.
- Critical. Observed extension cord in use for non-temporary period in corner of kitchen. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No copy of latest inspection report.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed manager unable to provide invoices or other proof that desserts are obtained from an approved source.
- Critical. Observed processed ready-to-eat potentially hazardous food not date marked. Ham, salami.
- Critical. Observed jug of milk stored in ice bin.
- Critical. Observed ready-to-eat desserts stored in used egg cartons.
- Critical. Observed no chemical test strips for checking wiping cloth water.
- Observed prosciutto, salami dated 11/24/2009, cooked potatoes dated 11/25/2009.
- Observed no consumer advisory for raw/undercooked animal products.
- Critical. Observed Clorox wipes, hand sanitizer stored over prep table.
- Critical. Observed unlabeled spray bottles of liquid.
- Critical. Observed the owner stating this restaurant is owned by KWEST Inc, not the owner name on the license. Make application for license in correct name within 60 days.
|
12/4/2009 | Routine - Food | Warning Issued |
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