- No Violations Were Observed
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4/20/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM
- Critical - Establishment operating without a current Hotel and Restaurant license.LICENSE EXPIRED 12-1-10
- Critical - Hot water not provided/shut off at employee hand wash sink. WATER TEMPERATURE IS 96 degrees
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. DISHWASHER Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER Repeat Violation.
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2/9/2011 | Routine - Food | Warning Issued |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface AT THE SINK
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WIITHOUT SANITIZER
- Critical. Observed unlabeled spray bottle.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. ALL SINKS
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license. LICENCE EXPIRED 12-1-10
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed soiled reach-in cooler gaskets. MAIN LINE REACHIN
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISHWASHER
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING DISHES
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENCE EXPIRED 12-1-10
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/24/2010 | Routine - Food | Warning Issued |
- Observed hole in ceiling. CEILING NOT FINNISHED
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/24/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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