- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SALAMI AND HAM IN SANDWICH STATION COOLER @ 48°. CORRECTIVE ACTIONS TAKEN.
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE SALADS IN WALK IN COOLER. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN MOP SINK AND 3 COMP SINK; HAND SINK AND MOP SINK. **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. LICENSED AS NOST; OBSERVED 19 SEATS. **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. RAW BACON NEXT AND IN CONTACT WITH RTE DELI MEATS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF @ 48°; TURKEY BREAST @ 49°.
- High Priority - Raw animal food stored over ready-to-eat food. RAW BACON ABOVE BEVERAGES IN WALK IN COOLER.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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2/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARDS NOT INSTALLED BETWEEN MOP SINK AND HAND SINK; BETWEEN MOP SINK AND 3 COMP SINK. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. OBSERVED 19 SEATS. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARDS NOT INSTALLED BETWEEN MOP SINK AND HAND SINK; BETWEEN MOP SINK AND 3 COMP SINK. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. OBSERVED 19 SEATS. **Warning**
- Basic - Nonfood-contact equipment in poor repair. FAN GUARDS IN WALK IN COOLER RUSTED AND PITTED. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Stored food not covered in walk-in cooler. Plant food , salads, sauces, dressing **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 dented can of sour croat
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in walk in cooler **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plant food in reach in freezer **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/24/13 **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in walk in cooler
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed buildup of soiled material on mixer head.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in kitchen
- Observed nonfood-grade containers used for food storage. shoppbags in walk in cooler
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature. chicken Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. sauces, cumminuted meats in reach in freezer
- Observed reuse of single-service articles.
- Critical - Observed uncovered food in holding unit/dry storage area. sauces in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , sauces in walk in cooler
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board stained Repeat Violation.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, under lid reachin cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. stained cutting boards
- Critical - Observed food/items stored on floor.
- Critical - Observed unlabeled bottle soap .
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. on counter
- Critical. Observed soiled reach-in cooler gaskets. small reachin
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards are stained
- Observed build-up of food debris, dust or dirt on nonfood-contact surface exte ior of bread racks in walkin .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.white containers on floor
- Observed debris accumulated on kitchen floor under equipment and shelving.
- Observed attached equipment soiled with accumulated dust and grease hood filters
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair cold line.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
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3/9/2010 | Routine - Food | Call Back - Complied |
- Observed gaskets/seals on cold holding unit in poor repair cold line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets cookline .
- Observed attached equipment soiled with accumulated dust hood filters.
- Critical. License expired within 30 days after expiration date 12/01/09.
- Carbon dioxide/helium tanks not adequately secured.
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12/22/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/24/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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9/9/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit walkin 50 degrees, reachin 64 degrees and reachin number 2 45 degrees.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures all cold holding units 24 hour callback.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed food-contact surface stained cutting board
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Warning Issued |
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