- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one new employee Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach-in freezer gaskets
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. baked pasta 121'F on shelf in kitchen Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. clams Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs on top shelf in reach-in Corrected On Site.
- Critical - Observed small flying insects in bar area. one, small
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Michael
- Critical - Observed cloth used as a food-contact surface. on vegetables
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2011 | Routine - Food | Call Back - Complied |
- Violation: 1 1. 53a-07-1 61c-4.023(1) FAC: Observed no certified food manager for establishment. per John Broadway with Florida Restaurant and Lodging Association operator (Giovanna deMartino) did not pass test given 5/11/11.
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5/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment. owner took clas on 1/12 and didn't pass, will take test again next week; called Michelle Haynes Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. small reach-in cooler, bar
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed container of medicine improperly stored. by food Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over cheese ravioli in upright reach-in cooler Corrected On Site. Repeat Violation.
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3/18/2011 | Routine - Food | Warning Issued |
- 1. 53a-07-1 61c-4.023(1) FAC: Observed no certified food manager for establishment.
- 2. 53a-09-1 61c-4.023(1) FAC: Observed no currently certified food service manager on duty with 4 or more employees engaged in food preparation.
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3/18/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without approval for such change. 64 seats total, gave seating record form 12/22/10 City of Fernandina working on it, must fax form when filled uo
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. couldn't find it
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. several foods Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over ravio in reach-in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-grade containers used for food storage. blue top containers for pasta
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Equipment food-contact surfaces and utensils not sanitized. no chlorine in container for dishmachine Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm, ran out of chlorine Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on ceiling fan in kitchen
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatula, spoons, big pans on shelf Corrected On Site.
- Critical. Observed establishment operating with changed menu and/or increased seating without approval for such change. 64 seats total, gave seating record form
- Critical. Vacuum breaker mising at hose bibb. mop sink faucet
- Critical. Observed handwash sink used for purposes other than handwashing. marinara sauce Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front counter Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment. couldn't find it
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses , and how to calibrate thermometer
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees don't have it
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pasta , manicoti, caneloni, cheese; explained time as public health control; wrote time Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork and raw veal in reachin Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over bread in upright freezer; raw ground beef over antipasto in reachin Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Corrected On Site.
- Observed nonfood-grade containers used for food storage. pasta and sauce containers with blue top
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons and forks by coffee maker Corrected On Site.
- Observed clean equipment stored on floor. pans
- Critical. Vacuum breaker mising at hose bibb. handsink faucet and mop sink faucet
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed no handsink in kitchen.
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1/8/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream/cheese etc. reach in cooler.
- Critical. Working containers of food removed from original container not identified by common name. Spices
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken above cooked pasta reach in cooler.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave oven.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Utensils food contact surface up.
- Observed single-service articles stored without protection from contamination. Containers food contact surface up.
- Critical. Handwash sink not accessible for employee use at all times. No handsink in kitchen. Plans show handsink in kitchen by stove.
- Critical. Observed toxic item stored by food. Rubbing alcohol on shelf with spices.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind reach in cooler kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Behind reach in cooler kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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