- Basic - Build-up of grease/dust/debris on hood filters. Heavily soiled.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over raw produce.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened packages of ham, cheese, etc.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Coleslaw, batters, etc.
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09/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Cook line.
- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up. New ones on order.
- Basic - Grease accumulated under cooking equipment. Heavy build up.
- High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer raw fish over vegetables. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw eggs over lemons **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. By soda system. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request. Reports are available from 2/14. Not showing absence
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On soda system rack. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over reach in freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Disposable forks, spoons, **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Mild food debris.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Mild build up.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over reach in freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above fryer freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Wic, **Corrected On-Site**
- Basic - Well water testing report/documentation is not available upon request. *
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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6/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food stored on floor. Onions, etc in walk in cooler floor. **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Towel bucket. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. fly trap over dry bulk goods. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No water system approval reports on-site.Corrected On Site. had emailed.
- Critical - Observed buildup of slime in the interior of ice machine. bar area.
- Observed employee with no hair restraint. cook.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed soiled reach-in cooler gaskets. fryer reach in freezer.
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9/28/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wait station. will monitor and remove if temperature does not lower after adjusting.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream, creamers, wait station. rapid chilled.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board. callback - improved, still needs improvement
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5/18/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. in between equipment . Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine strips.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. two cooks and two servers scooping ice and preparing dressings.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof for all employees. observed 7 cards.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw opened chicken over beef, upright freezer.
- Critical - Observed potentially hazardous food thawed at room temperature. chili, bacon. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw bacon over vegetable reach in. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm, quat in towel bucket. Corrected On Site.
- Observed single-service items stored on floor. case of lids.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked rice, beans, etc. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/22/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. behind bar. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamer.operator discarded.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat, towel bucket. Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wait station ric. Corrected On Site. will use walk in.
- Equipment or utensils not designed or constructed in a durable manner. styrofoam cup, in salad.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in wait station reach in. Corrected On Site. less than 4 hours. rapidly chilled.
- Critical - Observed raw animal food stored over ready-to-eat food. raw opened chicken over buns.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for towel bucket.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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