- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No container installed for catching grease from hood drip tray.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/3/2013 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing.
- Basic - Dead roaches on premises. 3 in back storage area with construction tools.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Floors not maintained smooth and durable. Walk in cooler
- Basic - Insect control device installed over food preparation/storage area
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Plumbing improperly installed. Hws **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/27/2013 | Complaint Full | Warning Issued |
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Hole in wall. Throughout kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.walkin cooler
- Basic - Food stored on floor. Chicken
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Walk in freezer
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food thawed in standing water.
- Wet mop not hung to dry.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall.next to ice machine
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed leaking pipe at plumbing fixture.3 comp. sink
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry.
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7/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.filters
- Observed ceiling in disrepair.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed hole in wall.
- Wet mop not hung to dry.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No conspicuously located thermometer in holding unit.Front counter
- Observed build-up of grease on nonfood-contact surface.Filters
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Wet mop not hung to dry.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. filters
- Critical - Observed food stored on floor. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food stored on floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-01-1 Ceiling tile missing.
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11/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food stored on floor.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No mop sink or curbed cleaning facility provided.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. .mop sink missing
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Ceiling tile missing.
- Wet mop not hung to dry.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3-compartment sink
- Observed employee with no hair restraint.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall in disrepair.
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Floors not maintained smooth and durable. in front of bathrooms
- Observed wall in disrepair. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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