- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. less than 100 ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.ledge
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soaking mops in one compartment of a 3 compartment sink
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda gun cup holder
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed handwash sink used for purposes other than handwashing. untils hanging in sink by fryer
- Critical. Observed Maggots in soda gun, soda gun cup in bar area.
- Observed food debris accumulated on kitchen floor. bar
- Observed wall soiled with accumulated grease. by deep fryer
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.fryer pil
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza
- Observed residue build-up on stove
- Critical. Observed bathroom facility in disrepair. toilet seat broken in woman's restroom bar
- Observed wall soiled with accumulated dust.kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding pizza cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. raw beef to bread Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. 2 door
- Observed residue build-up on kitchen equipment
- Critical. Vacuum breaker mising at hose bibb. dish area
- Critical. Handwash sink not accessible for employee use at all times. cookline
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed open dumpster lid.
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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