- Basic - Equipment in poor repair. Dishmachine not fully operable Corrective action taken: dishmachine not in use for sanitizing at time of inspection (sign on unit instructing staff to place mugs in sanitizer before use)
- Basic - Floors not maintained smooth and durable. Missing tiles , under cooking equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has accumulation of food debris. Fresh side grill
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice hot holding in warmer well 124°, recheck 10 min, 162° Corrective action taken: reheated in microwave **Corrected On-Site**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue. Crumbs in bottom
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice , walk in freezer
- High Priority - Presence of insects, rodents, or other pests. 2-3 fruit flies around soda syrup box rack and nearby floor drain
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Spray bottle containing a food product not labeled.water
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4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Spray bottle containing a food product not labeled.water
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Operator stated corporate training - no specific date provided-
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2/13/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. (Vents on side of ice cream machine)
- Basic - Build-up of mold-like substance on nonfood-contact surface. (Where floor and wall meet at walk in cooler and walk in freezer also on white tape in walk in cooler)
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. (Along drive through area)
- Basic - Ceiling tile missing. (Front of walk in cooler)
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (Front counter / hand sink)
- Basic - Exterior door has a gap at the threshold that opens to the outside.( Back exit door )
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Light above dry storage)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. (Reach in cooler under ice cream machine)
- Basic - Single-service articles not stored inverted or protected from contamination. (No lids by drive through)
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. ( trays used for uncovered food for service to customers )
- Basic - Soil residue build-up on nonfood-contact surface. (Exterior of ice machine)
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Live ants in food preparation area. (On packaging for food )
- High Priority - Toxic substance/chemical stored by or with food. (Above hot wells)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Front line reach in cooler, cook line reach in cooler )
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.(top shelf, above food holding area)
- Basic - Food storage container/container lid cracked or broken.
- Basic - Soiled reach-in cooler gaskets. ( cookline)
- Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. ( walkin cooler)
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ( small reachin on cookline, using top of equipment for temporary ice bath)
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.[greater than 400 ppm]
- Critical - Condensation or other drainage not disposed of according to law.[dripping from overhead fans in walkin cooler]
- Floors not maintained smooth and durable.[damaged kitchen floor]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- Lights missing the proper shield, sleeve coatings or covers.
- Observed food debris accumulated on kitchen floor.[corners of floor/under equipment ]
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8/21/2012.
- Critical - Observed roach activity as evidenced by live roaches found.[one live and one dead at make-table cooler] This violation must be corrected by : 8/21/2012.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[paper cups at self-serve area]
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler gaskets.[hinges,exterior surfaces]
- Wet mop not hung to dry.
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8/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.(cooks line)
- Floors not maintained smooth and durable.(broken floor tiles and cove tiles)
- Critical - Hot water not provided/shut off at employee hand wash sink.(cooks line)
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(scoop for hush puppy mix hung on front of container)
- Lights missing the proper shield, sleeve coatings or covers.(above dish machine)
- Critical - Observed buildup of slime on ice cream dispensing nozzles.
- Observed ceiling in disrepair.(near walk in cooler)
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(no hand wash between glove changes) Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored in food prep areas)
- Critical - Observed raw animal food stored over ready-to-eat food.(raw fish over sauces in walk in cooler) Corrected On Site.
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5/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable in dishwashing area.
- Critical - No conspicuously located thermometer in all kitchen coolers.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed build-up of food debris, dust or dirt on bottoms of storage cabinets beneath drink dispenser machine.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interiors of all kitchen reach-in coolers soiled with accumulation of food residue.
- Critical - Observed objectionable odors in men's bathroom.
- Observed open dumpster lid.
- Critical - Observed soiled kitchen reach-in cooler gaskets.
- Critical - Observed urinal functioning improperly.
- Observed walls soiled with accumulated food debris.
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10/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Floors not maintained smooth and durable.
- Light not functioning in hood system light fixture.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cabinet door in poor repair beneath condiment station in dining room.
- Observed cook lline wall soiled with accumulated grease.
- Observed dishmachine in poor repair.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed ripped/worn cardboard used as shelf cover.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed walls soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
- Wet mop not hung to dry.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed fry vat food-contact surfaces encrusted with grease and/or soil deposits.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chlil sauce 112 F, Cheese sauce 114 F.Corrected On Site.
- Wet mop not hung to dry.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in cooler floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed men's public bathroom facility not clean.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 11/15/10.
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Drain cover(s) missing in cooking line area.
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/15/10.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin ]
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed equipment in poor repair.[damaged food containers]
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[kitchen handwash sink]
- Observed old labels stuck to food containers after cleaning.
- No copy of latest inspection report.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small steam table]
- Critical. No conspicuously located thermometer in holding unit.[pie freezer ]
- Observed equipment in poor repair.[plastic containers/lids,etc]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.{TOO STRONG }
- Drain cover(s) missing.{COOKLINE AREA}
- Floors not maintained smooth and durable.[damaged/missinng floor tiles] Repeat Violation.
- Floors not constructed easily cleanable.{MISSING / WORN GROUT ON FLOOR TILE}
- Light not functioning.[WIF]
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/15/2010.
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1/13/2010 | Routine - Food | Warning Issued |
- Violation: 36-08-1 Observed floor and wall junctures not coved. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable.[damaged floor tiles]
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10/6/2009 | Routine - Food | Call Back - Complied |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.[hws]
- Observed floor and wall junctures not coved. Repeat Violation.
- Floors not maintained smooth and durable.[damaged floor tiles]
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation. This violation must be corrected by : 10/06/09.
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8/5/2009 | Routine - Food | Warning Issued |
| No report available. | 2/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
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