Lexy's Coney Island, 418 S Pine Ave, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: LEXY'S CONEY ISLAND
Type: Permanent Food Service
Address: 418 S Pine Ave, Ocala, FL 34474
License #: 5202769
Total inspections: 5
Last inspection: 10/16/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Observed single-service items stored on floor. Box of foam cups in storage area.
 10/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Utensils sitting inside hand sink .
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Observed single-service items stored on floor. Box of foam cups on storage floor .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili inside reach in cooler not date marked .
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Critical - Observed food service employee training is incomplete .
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen area .
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef not date marked .
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Kitchen area .
  • Critical. No handwashing sign provided at a handsink used by food employees. Bathroom .
  • Critical. Observed unlabeled spray bottle. Kitchen area .
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training must be done within 60 days of hire .
 10/27/2010Food-Licensing InspectionInspection Completed - No Further Action

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