- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Interior of microwave soiled with encrusted food debris. Kitchen microwave by upright coolers
- Basic - Old labels stuck to food containers after cleaning. Container of boiled eggs in COOKLINE cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw steak on kitchen prep table **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey, Moroccan chicken, and boiled eggs in reach in cooler. All items prepped last Sunday. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Dish soap squeeze bottle. **Corrected On-Site**
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Water pitchers stored upside down on cloth. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen hand sink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup in bag. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Kitchen cook touched cooked ham. Corrective action taken: Cook discarded the ham immediately.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked HASHBROWNS 97-128°. Corrective action taken: Operator placed on grill top to heat up.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open bag of blue cheese **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes 109°. Corrective action taken : operator placed in upright cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey in upright cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Located below dishmachine
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee
- Basic - Equipment in poor repair. COOKLINE lid reach in cooler not maintaining 41° or below. Ambient temp 50°. All TCS foods removed and placed in other reach in cooler to keep cold.
- Basic - Food stored in holding unit not covered. Raw fish and raw chicken in reach in cooler not covered. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on top of clean dish rack. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Butter and olive oil squeeze bottles not labeled. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47° Swiss cheese 47° cut tomatoes 50° cut lettuce 48° in COOKLINE lid reach in cooler. Ambient temp 50°. All foods were removed to reach in cooler to chill.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish stored over ready to eat egg salad in reach in cooler. **Corrected On-Site**
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.cookline **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.kitchen
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw eggs/kitchen **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.soap/by dishmachine **Corrected On-Site**
|
5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.frontline
- Observed residue build-up on nonfood-contact surface.dishmachine
- Critical - Observed soiled reach-in cooler gaskets.cookline
|
12/14/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date. **Warning**
- Lights missing the proper shield, sleeve coatings or covers.frontline
- Critical - Observed container of medicine improperly stored.reach in cooler/vitamins **Corrected On-Site**
- Observed residue build-up on nonfood-contact surface.dishmachine
- Critical - Observed soiled reach-in cooler gaskets.cookline
- Critical - Observed toxic item improperly stored.sternos/kitchen **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.batter/reach in cooler/kitchen **Corrected On-Site**
|
12/5/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Observed container of medicine improperly stored.kitchen Corrected On Site.
- Critical - Observed food stored on floor.rice/kitchen Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.poultry /beef/reach in freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface.top of dishmachine
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
|
7/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 51f-SODA REACH IN COOLER- ADVISED OPERATOR NOT TO STORED ANY PHF IN THIS UNIT UNTIL IS FIXED TO CODE 41f OR LESS.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07-16-12.
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLE
- Critical - Observed handwash aids at a non-handwash sink. OVER 3 COMPARTMENT SINK Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 56f-LESS THAN 4-MOVED TO A DIFFERENT REACH IN COOLER
- Critical - Required consumer advisory for raw/undercooked animal food not provided. EGGS ANY STYLE, BURGER Corrected On Site.
|
5/14/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed improper storage of maintenance tools that interferes with cleaning.
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef reach-in cooler Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. chicken in three compartment sink
- Critical. Observed uncovered food in holding unit/dry storage area. chicken roasted reach-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over beef and pork Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters need cleaning. For reporting purposes only.
|
8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site. (ham)
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Wet mop not hung to dry.
|
7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Le Club, 4100 N Ocean Dr, Riviera Beach, FL »