- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed uncovered food in holding unit/dry storage area.salsa ric
- Critical. Observed uncovered food in holding unit/dry storage area.cheese ric
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.85 degrees
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles improperly stored.
- Observed wall in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
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07/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mi k ric
- Critical. Observed raw animal food stored over ready-to-eat food.beef/bread ric Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.shrimp/lettuce ric Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing.lemon in it
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k.class
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.2nd k. class
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.juice ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potatoes ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pie wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottle ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.seafood/lettuce ric Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrim-/hot dogs ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.bok choy /fisg ric Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.butter ric
- Critical. Observed uncovered food in holding unit/dry storage area.hearts of palm
- Critical. Observed uncovered food in holding unit/dry storage area.pie wic
- Observed employee with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.wic
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.knives
- Critical. Observed handwash sink used for purposes other than handwashing.pitcher on it Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.dumping ice/bar
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.k class
- Critical. Portable fire extinguisher with no approved inspection tag. For reporting purposes only.abc bar
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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