- No Violations Were Observed
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with SINGLE SERVICE ITEMS
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/12/10.
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3/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, beans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 3/13/10.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep cooler at cookline where steaks are kept. This violation must be corrected by : 3/13/10.
- Critical. No stem thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered and unprotected condiments on table.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Bleeded air from line.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill press apparatus.
- Critical. Hot water not provided/shut off at employee hand wash sink - sink by dishwasher.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees men's restroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwashing area.
- Critical. Observed roach activity as evidenced by live roaches found - one live roach found. This violation must be corrected by : 3/13/10.
- Observed attached equipment soiled with accumulated grease. Hood system.
- Observed unnecessary items on the premise. Boxes buildup by mop sink area.
- Observed unnecessary items on the premise. Unsed and chipped dishes.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/12/10.
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3/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 7/17/2008 | Routine - Food | Warning Issued |
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