La Cantina Express, 18610 Nw 87th Avenue, Space 104, Miami Lakes, FL - Restaurant inspection findings and violations

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Business Info

Name: LA CANTINA EXPRESS
Type: Permanent Food Service
Address: 18610 Nw 87th Avenue, Space 104, Miami Lakes, FL 33014
License #: 2333388
Total inspections: 7
Last inspection: 4/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - In-use wet wiping cloth/towel used under cutting board.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Nonfood-grade basting brush used in food.
 4/29/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired within 30 days after expiration date. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
 6/10/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/10/2012.
  • Critical - No thermometer provided to measure temperature of food product.
 2/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 9/26/2011Food-Licensing InspectionInspection Completed - No Further Action

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