- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior top part of dish machine
- Basic - Equipment in poor repair. Ice machine lid in disrepair
- Basic - Silverware/utensils stored upright with the food-contact surface up. In kitchen shelving
- Intermediate - Employee used handwash sink as a dump sink. In wait station ice inside
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top 2 doors reach in cooler in kitchen in 65f BEVERAGE-AIR and 2 doors tall reach in cooler in 55f TRUE **Warning** 2 doors flip top cooler found in 55°f ,manager ordered new compressor cooler placed out of order 2 doors reach in cooler found in 40°f
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine **Warning**
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3/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Asparagus and broccoli **Warning**
- Basic - Employee personal items stored in or above a food preparation area. In kitchen personal cell phone on top of clean dish **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation.dishwasher **Warning**
- Basic - Fan cover in reach in cooler has accumulation of dust/debris. 2 doors tall reach in cooler in kitchen **Warning**
- Basic - Floor tiles missing. In kitchen **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 2 doors flip top reach in cooler in kitchen BEVERAGE AIR **Warning**
- Basic - Ice scoop handle in contact with ice. In server station **Corrected On-Site** **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In a bucket on top of kitchen shelving **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.found in less than 10 ppm **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee in flat griddle station touching bread/bagels with bare hands **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine found in less than 10 ppm in. Dish machine **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken,Brie cheese ,tuna salad ,potatoes salad ,cut lettuce ,cut tomatoes ,turkey all in 65°f in unit not maintaining proper temperature of 41°f or below items moved to walk in cooler to bring temperature control to 41°f or below And in 2 doors tall reach in cooler in kitchen raw tuna fish 55°,raw ground beef 55°,plant food 55° Refrigeration maintenance person is working on units at time of inspection **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw tuna fish over cooked seafood in 2 doors reach in cooler in kitchen **Corrected On-Site** **Warning**
- Intermediate - Accumulation dust in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by food containers in kitchen **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top 2 doors reach in cooler in kitchen in 65°f BEVERAGE-AIR and 2 doors tall reach in cooler in 55°f TRUE **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine **Warning**
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3/10/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door left open other than during cleaning or maintenance.men bathroom
- Basic - Bathroom door not self-closing. Men bathroom And lady's bathroom
- Basic - Bowl or other container with no handle used to dispense food. Using bowl to scoop salt
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Open dumpster lid.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Mix butter in cook line in 80°f ,item marked with 4 hours time frame.must be discarded in 12 pm
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by utensils in prep area
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ice scoop handle in contact with ice. Bowl used
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room Repeat Violation.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Mens room Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area. Unlocked
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Strawberries, Kitchen Corrected On Site.
- Critical - Observed food stored on floor. Lemons. In front of Walk In cooler
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station
- Critical - Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE" Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Repeat Violation.
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11/27/2012 | Routine - Food | Administrative complaint recommended |
- OBSERVED EMPLOYEES WITH NO HAIR RESTRAINT.
- Critical - OBSERVED EQUIPMENT AND UTENSILS NOT WASHED, RINSED AND SANITIZED IN THE CORRECT ORDER IN THREE COMPARTMENT SINK.
- Critical - OBSERVED FOOD STORED IN A PROHIBITED AREA. ICE MACHINE UNLOCKED, IN PUBLIC PASSAGEWAY.
- Critical - OBSERVED FOOD STORED ON FLOOR. BREAD CORRECTED ON SITE.
- Critical - OBSERVED IMPROPER USE OF DETERGENT SANITIZER WHEN THERE IS NO DISTRICT WATER RINSE. 3 COMPARTMENT SINK.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. CREPE BATTER, FRONT COUNTER.
- Critical - OBSERVED SOIL BUILDUP INSIDE ICE BIN.
- Critical - OBSERVED TOXIC ITEM IMPROPERLY STORED. HOT SHOT INSECTICIDE, BY HANDWASH SINK AT WAIT STATION.
- Critical - OBSERVED TOXIC ITEM IMPROPERLY STORED. RAID INSECTICIDE, BY HANDWASH SINK AT WAIT STATION.
- Critical - OBSWERVED TOXIC ITEM IMPROPERLY STORED. STAINLESS STEEL POLISH, BY HANDWASH SIN AT WAIT STATION.
- Critical - READY TO EAT, POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. MARANARA SAUCE, REACHIN COOLER. CORRECTED ON SITE
- Critical - REST ROOM NO ENCLOSED WITH TIGHT FITTING, SELF CLOSING DOORS. LADY'S ROOM. REPEAT VIOLATION
- Critical - REST ROOM NOT ENCLOSED WITH TIGHT FITTING, SELF CLOSING DOORS. MENS REST ROOM. REPEAT VIOLATION
- WET WIPING CLOTH NOT STORED IN SAINITIZING SOLUTION BETWEEN USES.
- WET WIPING CLOTH NOT STORED IN SANITIZING SOLUTION BETWEEN USES. KITCHEN. REPEAT VIOLATION.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Ladys room
- Carbon dioxide/helium tanks not adequately secured. Wait station
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Cooler
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical - Observed toxic item improperly stored.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Eggs, Walk In Cooler Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. Beef, Walk In Cooler
- Critical. Observed raw animal food stored over cooked food. Beef, Walk In Cooler Repeat Violation.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Wait stayion
- Critical. Observed buildup of slime in the interior of ice machine. "BLACK MOLDLIKE RESIDUE" Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen, Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Wait station, Repeat Violation.
- Critical. Observed toxic item improperly stored. Roach Insecticide. Wait Station
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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10/29/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. RIC
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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4/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Kish #1, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Kish #2
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Kish #3, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Kish #4, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed mushroom #1, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed mushroom #2, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Stuffed mushroom #3, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Stuffed Mushroom #4, RIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Mixed vegetables
- Critical. No conspicuously located thermometer in holding unit. RIC
- Critical. Displayed food not properly protected from contamination. Kitchen
- Critical. Observed raw animal food stored over cooked food. Eggs, RIC
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Kitchen Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed soil buildup inside ice bin. "BLACK MOLDLIKE RESIDUE"
- Observed utensils stored in crevices between equipment. Knife, Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Wait Station
- Critical. Hand wash sink lacking proper hand drying provisions. Wait station
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen
- Observed food debris accumulated on kitchen floor. Kitchen
- Critical. Observed unlabeled bottle, Blue liquid
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired cards This violation must be corrected by : 4-11-10.
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Lettuce
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
- Critical. No handwashing sign provided at a handsink used by food employees. Ladys room
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Complaint Full | Inspection Completed - No Further Action |
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