Kfc X309014, 3930 W University Blvd, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: KFC X309014
Type: Permanent Food Service
Address: 3930 W University Blvd, Jacksonville, FL 32217
License #: 2607349
Total inspections: 3
Last inspection: 10/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler for chicken
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of the potatoes on the floor, manager pick up, Walk in Freezer **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. 2 plastic containers stack up wet on the shelf above the prep area
  • Basic - Equipment in poor repair. Door can not be closed, Hot unit under the hot well, food not able to maintain 135°F and above
  • Basic - Wiping cloth sanitizing solution stored on the floor. By deep fryer, employee moved **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 3 Container of mash potatoes 129°-133°F, hot well, container of mash potatoes 133°, gravy 120°, hot holding unit under the hot well, manager discarded some mash potatoes and reheated the rest mash potato and gravy
 10/31/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/6/2014Routine - FoodCall Back - Complied
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Basic - Observed: Food stored on floor. Jug of oil on the floor by Walk in Cooler **Corrected On-Site** **Warning** Priority: Basic
  • High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48°F, 48°F,Reach in cooler under the holding units in the center. Ambient temperature 44°F manager discarded **Warning** Priority: High Priority
  • Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler under the center holding unit ambient temperature 44°F, coleslaw 48°F, 48°F, manager discarded **Warning** Priority: Intermediate
  • High Priority - Observed: Toxic substance/chemical stored by or with food. Sanitizer bucket on the same shelf with oil filter and case of egg/ milk powder by Walk in Cooler **Corrected On-Site** **Warning** Priority: High Priority
 4/1/2014Routine - FoodWarning Issued

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