- Basic - Bowl or other container with no handle used to dispense food.bar ice **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Food stored in ice used for drinks. See stop sale. Pour bottles for drinks
- High Priority - Raw animal food stored over cooked food.beef over chicken walk in
- High Priority - Raw animal food stored over ready-to-eat food.beef/beer walk in
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.gave to manager **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.beef/vegetables reach in **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to owner **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink, repeated violation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began.Bacon, cooks line, COS
- High Priority - Raw animal food stored over ready-to-eat food.Row eggs salads, COS
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Bar, COS
- Intermediate - Cutting board(s) stained/soiled.COS
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sauces, salads, cooked pasta, wi cooler, COS
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frezer.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler, cooks line.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times.Kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink.Bar.
- Light not functioning.Prep area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.Ck all units.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Restroom.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on storage counters.
- Observed build-up of grease on stoves, fryers, char broiler.Line area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Cook, see 31.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed grease accumulated under cooking equipment.
- Critical - Observed hand wash sink used for purpose other than washing hands.Utensils in it.kitchen.
- Critical - Observed handwashing done at the 3 compartment sink.
- Observed holes on floor. kitchen.
- Observed ice scoop improperly stored.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.Row chicken over, beef, wi cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks line
- Observed leaking pipe at plumbing fixture.Under handwash sink, waitress station.
- Observed nonfood-contact equipment in poor repair, ice bins covers, bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Coleslaw, chicken wings, seafood over 41 F, see temp chart, reach in cooler, cooks line, see 1a, 4.Product discarded.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Salad dressings, wi cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.Row eggs over bread, wi cooler.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Bar.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle.Waitress station.
- Observed unnecessary items on the premise.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Flies in the kitchen.Screen door suggested, back door.
- Plumbing system in disrepair.Hot water faucet, hws, bar. see 27.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cook.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse over 4 hours, reach in cooler, cooks line. Salad dressing, 4 gallons, 38 pound of seafood, chicken breast and wings, 8 pounds and coleslaw 3 pounds. See 3a, 4. Corrected On Site.Product discarded.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.arctic air reach in/not in use to be repaired or removed. others available.turned off ambient temp 77 degrees.
- Critical - Establishment not maintaining shellstock tags for 90 days.manager has collected all tags and said will keep for 90 days. ok per c.driscoll to correct on site s/c. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.trash can Blocking Corrected On Site. line
- Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.inside arctic air tall reach in/not in use/must be cleaned
- Observed equipment in poor repair.arctic air reach in dry storage.other reach in coolers available.must be repaired or removed.
- Critical - Observed handwash sink used for purposes other than handwashing.jar in it Corrected On Site.line
- Observed ice scoop with handle in contact with ice.milk shake container Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.milk shake container Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.fish/lettuce reach in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.fly trap/liquor room removed Corrected On Site.
- Critical - Observed toxic item improperly stored.sanitizer/bar Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.cheese reach in Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken/line Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.drink mix walk in Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.abc storage area
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by ice chest Corrected On Site.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.near bar Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed equipment in poor repair.one bar reach in used for storage.
- Critical - Observed food with mold-like growth.few lemons vol untarily discarded by mgr. Corrected On Site.
- Observed personal care item stored with food.purse on prep/bar Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/milk shake walk in Corrected On Site.
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed toxic item stored by food.sanitizer/sweeteners Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Violation: 37-13-1 Observed hole in ceiling.utility room
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6/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times.grill bricks inside /kitchen Repeat Violation. Repeat Violation.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.and food
- Critical - Observed handwash sink used for purposes other than handwashing.grill bricks in it/kitchen Repeat Violation. Repeat Violation.
- Observed hole in ceiling.utility room
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham walk in cooler Repeat Violation. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.hood filters
- Critical - Observed roach activity as evidenced by live roaches found one cockroach inside mens urinal. Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.18 rodent droppings/ inside bar behind cooler in corner
- Critical - Observed soil buildup inside ice bin.
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5/31/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.pitcher in sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.wait station
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tanks removed during inspection. Corrected On Site.
- Observed equipment in poor repair.bar/doors to be removed from ric used for storage
- Observed gaskets with slimy/mold-like build-up.kitchen
- Observed gaskets/seals on cold holding unit in poor repair.bar
- Critical - Observed handwash sink used for purposes other than handwashing.bar rubber mat in it
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese/ham/turkey/coleslaw reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta walk in
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese wic
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.hot dogs ric
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.crab cakes ric
- Critical. Observed food stored on floor.box limes wic
- Critical. Observed uncovered food in holding unit/dry storage area.lemons ric Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salad ric
- Observed walk-in cooler gasket torn/in disrepair.ric
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.rust ext ric
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.line/black residue
- Observed gaskets with slimy/mold-like build-up.ric
- Observed soda gun holster with accumulated slime/debris.and lines/bar
- Critical. Handwash sink not accessible for employee use at all times.blocked by co2 tanks/bar
- Critical. Handwash sink not accessible for employee use at all times.can blocking /line
- Critical. Observed handwash sink used for purposes other than handwashing.tube in it
- Critical. Observed handwash sink used for purposes other than handwashing.brush in it
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Observed floor area(s) covered with standing water.near bar
- Wall not smooth and easily cleanable.near wic
- Wall not smooth and easily cleanable.outside bar
- Observed ceiling in disrepair.
- Lights missing the proper shield, sleeve coatings or covers.
- Observed personal care item stored with food.purse/keys
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.hanging by wires
- Critical. Electrical outlet missing cover plate. For reporting purposes only.sw9tch
- Carbon dioxide/helium tanks not adequately secured.bar
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham roc
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.fries ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork ribs rear storage ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.pasta /chicken ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken potatoes ric
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bar
- Observed nonfood-contact equipment in poor repairfront panel missing ric over compresser
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.front missing ric
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.line
- Observed single-service articles improperly stored.bar
- Critical. Hand sink missing in food preparation room or area.outside bar area
- Critical. Observed handwash sink used for purposes other than handwashing.lid in it bar
- Critical. Observed less than 1 handwash sink or number required by law for employees.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.ladies
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Observed floor area(s) covered with standing water.rear storage area
- Observed wall soiled with accumulated food debris.kit
- Lights missing the proper shield, sleeve coatings or covers.rear storage
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.rear storage
- Carbon dioxide/helium tanks not adequately secured.bar
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11/4/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey ric
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese 2nd ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut veggies ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ham ric
- Critical. Observed raw animal food stored over ready-to-eat food.seafood/cut veggies ric
- Critical. Observed raw animal food stored over cooked food.beef/pasta ric
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing in food preparation room or area.outside bar area
- Critical. Handwash sink not accessible for employee use at all times.has plastic in it/bar
- Critical. Handwash sink not accessible for employee use at all times.blocked by trash can
- Critical. Observed handwash sink used for purposes other than handwashing.ice in it
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.propane tanks removed from prep room Corrected On Site.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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