Juliana's Restaurant Corp, 1941 S Military Trl #r3, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: JULIANA'S RESTAURANT CORP
Type: Permanent Food Service
Address: 1941 S Military Trl #r3, West Palm Beach, FL 33415
License #: 6019953
Total inspections: 15
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300+ **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Dressing container bottles.
 07/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling soiled with accumulated food debris.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 2/28/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in reach in cooler- see stop sale-
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling chicken - Manager discarded-
 12/19/2013Routine - FoodCall Back - Admin. complaint recommended
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in reach in cooler- see stop sale-
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling chicken - Manager discarded-
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee-
 10/18/2013Routine - FoodWarning Issued
  • Basic - Food debris accumulated on kitchen floor. Behind kitchen equipment
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 6/7/2013Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. Missing first page **Corrected On-Site**
 12/6/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/22/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with CLEAN CUPS ON TOP OF REFRIGERATOR
 4/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOKED TORTILLA
 12/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. KITCHEN TALL WHITE REACH IN COOLER
  • Observed food debris accumulated on kitchen floor. UNDER REACH IN COOLER EQUIPMENT
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED IN UNCLEAN SURFACE
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. COOK CUTTING VEGETABLES
  • Wet mop not hung to dry.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, rice. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. No cleaning agent provided in first compartment of sink.
  • Critical. Observed interior of microwave soiled.
 10/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
 1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TWO DOOR REFRIGERATOR COOKED MEAT
  • Critical. Observed food stored on floor. DRY STORAGE
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
 7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/30/2009Food-Licensing InspectionInspection Completed - No Further Action

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