Jotos Pizza, 9119 S Belcher Rd, Pinellas Pk, FL - Restaurant inspection findings and violations



Business Info

Name: JOTOS PIZZA
Type: Permanent Food Service
Address: 9119 S Belcher Rd, Pinellas Pk, FL 33782
License #: 6214440
Total inspections: 15
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Bowl or other container with no handle used to dispense food. (Single serve soda cup used as scoop in cheese in glass door cooler.) **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on pizza station wooden shelves.
  • Basic - Cutting boards have cut marks and is no longer cleanable. (Two make tables at cook line) **Repeat Violation**
  • Basic - Employees with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Reach-in and walk in cooler gaskets torn/in disrepair.
  • High Priority - Toxic substance/chemical improperly stored. (Soft soap bottle stored on shelf by pizza boxes and screens.) **Corrected On-Site**
  • Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (Reads 16°F in ice bath) **Corrected On-Site**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on paper towel dispenser. (Near pizza prep) **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.(back kitchen both reach ins)
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
  • Basic - Floor tiles missing.(between front and back kitchen)
  • Basic - Pizza peel stored on top of soiled oven between uses. **Corrected On-Site**
  • Basic - Reach-in cooler gasket torn/in disrepair.(pizza prep)
  • Basic - Soiled reach-in cooler gaskets.(pizza prep )
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Condensation or other drainage not disposed of according to law. Forming layer of ice, frost on wrapped items, Kenmore freezer
  • Basic - Food debris accumulated on kitchen floor. Under equipment , cook Line
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm, 3 attempts, operator to discontinue use of machine until repaired . 3 comp sink set up, Service technician called during inspection
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell egg above prepped celery, condiment bottles , cook line **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Crumbs in bottom of upright Victory freezer
12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case of single-service articles stored on floor in front area. (Pizza boxes)
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(opened bottled water)
  • Basic - Floor tiles missing.
  • Basic - Interior of refrigerator in disrepair/has exposed insulation.(double door upright reach in freezer)
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Working containers of food removed from original container not identified by common name.(bulk bin)
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(pizza make tale)
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soda cup inside bulk parm cheese container Corrected On Site.
  • Observed single-service items stored on floor. pizza boxes ; front counter area Corrected On Site.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. exterior thermometer - victory freezer
  • Light not functioning. above pizza make table
  • Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
  • Observed nonfood-contact equipment in poor repair inside of victory freezer door
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. display pizza 71 F time as a public health control implemented at last inspection
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Corrected On Site. stop sale one whole pizza
  • Critical - Observed soiled reach-in cooler gaskets. 2 door victory freezer
  • Critical - Observed toxic item stored in food preparation area. pack of cigarettes on prep table Corrected On Site.
3/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with soil deposits.
  • Observed gaskets/seals on cold holding unit in poor repair. reach in freezer
  • Observed utensils in poor condition. some cracked food storage containers
9/30/2011Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed buildup of soiled material on in the reach-in freezer.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400ppms quatenary ammonia Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair.
4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. feta cheese in reachin cooler near cookline
  • Critical. Observed establishment utilizing time as a public health control without having written procedures. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical. Observed buildup of soiled material on mixer head.
  • Observed build-up of food debris on gaskets of pizza prep reachin cooler.
  • Observed residue build-up on the cooling racks in walkin cooler
  • Observed build-up of dust or dirt on the hood filters
  • Observed gaskets with slimy/mold-like build-up reachin cooler on cookline.
  • Critical. Vacuum breaker mising at hose bibb.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed wall soiled with accumulated dust behind pizza oven.
  • Observed water stained ceiling tile on cookline
11/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.(sliced american cheese in walk in cooler dated 3-3-10)
  • Critical. Observed food stored on floor.(apples in walk in cooler)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(in cheese)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed equipment in poor repair.(storage containers and lids cracked and broken)
  • Observed gaskets/seals on cold holding unit in poor repair.(walk in cooler, upright reach in freezer) Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.(deli style coolers) Repeat Violation.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
  • Critical. Observed soiled reach-in cooler gaskets.(pizza make table)
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed single-service items stored on floor.(pizza boxes in front area)
  • Critical. Condensation or other drainage not disposed of according to law.(both deli style coolers)
  • Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
5/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.(bulk food container)
  • Observed gaskets/seals on cold holding unit in poor repair.(pizza make cooler, walk in cooler) Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.(on deli style coolers) Repeat Violation.
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(pizza make table)
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.(ladies restroom)
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door)
  • Critical. Observed unlabeled spray bottle.
  • Carbon dioxide/helium tanks not adequately secured.(back area)
12/8/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(chopped tomatoes)
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(in reach in cooler)
  • Observed gaskets/seals on cold holding unit in poor repair.(pizza make table cooler)
  • Observed cutting board grooved/pitted and no longer cleanable.(deli style cooler)
  • Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed encrusted material on can opener.
  • Critical. Condensation or other drainage not disposed of according to law.(deli style cooler next to upright reach in freezer)
  • Observed food debris accumulated on kitchen floor.(walk in cooler)
  • Critical. Observed toxic item stored by food.(chemical spray bottles above bagged food)
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/22/2008Routine - FoodCall Back - Complied
No report available. 10/17/2008Routine - FoodWarning Issued

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