Jona's Pizza, 5650 Stirling Rd Bay 16 & 17, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: JONA'S PIZZA
Type: Permanent Food Service
Address: 5650 Stirling Rd Bay 16 & 17, Hollywood, FL 33021
License #: 1613588
Total inspections: 5
Last inspection: 8/13/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/13/2012Complaint FullCall Back - Complied
  • Light not functioning.ladies room
  • Lights missing the proper shield, sleeve coatings or covers.ladies room
  • Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.rear prep
  • Observed ceiling in disrepair.ladies room
  • Observed hole in ceiling.vent cover missing
  • Critical - Observed raw animal food stored over ready-to-eat food.eggs over tomatoes walk in Corrected On Site.
  • Observed single-service articles improperly stored.not inverted Corrected On Site.
8/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
7/9/2012Complaint FullCall Back - Extension given, pending
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect-pizza topings.
  • Observed wall in disrepair-pipes sticking out by back door.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-sauces, pasta walkin. Corrected On Site.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided-eggs any style Corrected On Site.
5/9/2012Complaint FullWarning Issued
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors-mens, ladies.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 30 days to comply.
  • Critical - Observed soiled reach-in cooler gaskets-cookline.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation-back doors
3/21/2012Food-Licensing InspectionInspection Completed - No Further Action

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