- Basic - Bowl or other container with no handle used to dispense food. Inside cereal container.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Turks, spoons, **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Sugar scoop handle I touch with sugar. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Front reach in coolers.
- Basic - Lime scale build-up inside ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, beef, pork, beans,
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Hot water in hand washing sink .
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Freezer
- Intermediate - Water pressure lacking at fixtures that require the use of hot water
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Open can of condense milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. **Corrected On-Site**
- Critical - Observed food expired package operator discarded
- Critical - Observed handwash sink used for purposes other than handwashing. Several inside hws
- Observed ice scoop with handle in contact with ice. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CAN OF SODA IN REACH IN COOLER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. REACH IN COOLER SHELVES
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food with mold-like growth. HOT DOGS Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. OPEN CAN OF TOMATOES
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. STORING APRONS AND OTHER ITEMS IN BACK ROOM KITCHEN HWS
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DRINKING CUPS FRONT COUNTER
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.PAN THAT ARE STORED UNDER THE KITCHEN SHELVE
- Critical - Observed handwash sink used for purposes other than handwashing. BACKROOM KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT COUNTER HWS
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. RICE BAG
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT COUNTER HWS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. UNDER COFFEE MACHINE FRONT COUNTER
- Critical - Observed uncovered food in holding unit/dry storage area. CAN OF TOMATOES
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. BATHROOM KITCHEN
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN CAN IN REACH IN COOLER
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Critical. Observed soiled reach-in cooler gaskets. FRONT REACH IN COOLERS
- Critical. Handwash sink not accessible for employee use at all times. BEING BLOCK BY SEVERAL ITEMS
- Critical. Observed handwash sink used for purposes other than handwashing. TOWELS IN HWS
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CHAIR BLOCKING EXIT DOOR
- Critical. Hotel and Restaurant license not properly displayed. DISPLAYING OLD LICENSE
- No copy of latest inspection report. Corrected On Site.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBTANCE IN CONTAINER FRONT COUNTER
- Critical. Observed raw animal food stored over cooked food. RAW MEAT STORED OVER CUT FRUIT
- Critical. Observed interior of microwave soiled.
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10/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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