Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters by coffee machine in kitchen area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of Mt. Dew soda on back prep area to left.
Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting on top of microwave.
High Priority - Displayed food not properly protected from contamination. 6 Containers of oatmeal toppings, lemon poppy seed bread, muffins not under sneeze guard. Recommended adding hinged lids to toppings and bread (or wrapping).
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 63°, honeydew, ham, cooked egg 50-53° on buffet table, recommended Time as a Public Health Control.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bacon 91° on buffet table.
Intermediate - No chlorine quaternary test kit provided when using quaternary sanitizer at three-compartment sink/warewashing machine. At triple sink in kitchen.
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