- Critical - Cold water not provided/shut off at employee handwash sink. Bar sink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. [License stated 72 seats, but establishment actually 92 seats, provided Seating Change Evaluatiin form]
- Critical - Hot water not provided/shut off at employee hand wash sink. Bar sink
- Critical - License expired more than 60 days.
- Observed build-up of grease on nonfood-contact surface. Under cooking equipments
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
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6/15/2011 | Routine - Food | Administrative complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler has an ambient temperature of 43 degree, Advised
- Critical - License expired within 30 days after expiration date. Expired on 4/01/11
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On shelf under bread station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipments at cookline
- Critical - Observed dented/rusted cans. Escargots-snails
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster
- Observed gaskets with slimy/mold-like build-up. X2 reach in cooler in kitchen
- Critical - Observed interior of microwave soiled. Especially on top
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickens temp at 47 degree, burger temp at 47 degree, in reach in cooler [cookline] Advised
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy products
- Critical - Observed toxic item stored by food. Chemical spray bottles at bar
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Under cooking equipments
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/13/10.
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11/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey temp at 60 degree, ham temp at 56 degree, Corrected On Site. Freezer
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler has an ambient temperature of 68 degree Advised
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Inside grits, rice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney Repeat Violation. X2
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board on top of reach in cooler
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Under cooking equipments
- Observed residue build-up on nonfood-contact surface. On surface of ice buckets
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored on dirty tray. Coffee cups
- Critical. No water system approval reports on-site. [Well water testing report]
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Hand wash sink lacking proper hand drying provisions. Bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar
- Light not functioning. Kitchen
- Critical. Observed unlabeled spray bottle. Bar, spray bottle needs to re-label
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/13/10.
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. [squeeze bottles of oil and butter alternative, at cookline ]
- Critical. No conspicuously located thermometer in holding unit. [at 2 cgest freezers, in dry storage ]
- Critical. Observed food stored on floor. [oil container in kitchen ]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed heavy residue build-up on top of chest freezers.
- Critical. Hand wash sink at bar lacking proper hand drying provisions/handsoap/handwash sign.
- Observed food debris accumulated on floor. / behind chest freezers in dry storage
- No suitable facilities provided to store employee clothing and other possessions. [ purse stored with clean glasses at bar]
- Critical. Observed toxic item improperly stored. [at bar by clean glasses] Repeat Violation.
- Critical. Establishment operating without a current Hotel and Restaurant license. [License expired 4/1/10 as 6/20/10. More than 60 days.
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6/22/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese ireach-icooler]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [rice, burgers, chicken, soap. in reach-in cooler]
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [raw shell eggs next to soup, raw sausage/bacon next hotdogs. In reach-in cooler]
- Observed employee with no hair restraint. / female server
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sin Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Vacuum breaker mising at hose bibb.[at mopsink ]
- Observed hole in ceiling. In kitchen
- Observed clothings/jackets stored with food/clean utensils . [in dry storage area]
- Critical. Observed toxic spray bottle stored by plastic cups. At bar.
- Critical. Observed toxic item improperly stored. [can of stainless steel cleaner stored on top of a refrigerator. In kitchen ]
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. [raw burgers wit ready-to-eat foid in reach-in freezer ]
- Critical. Observed food stored on floor. / bag of onion
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Observed food employee handling ready-to-eat carrot with bare hands] Corrected On Site with gloves.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/19/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/19/2008 | Routine - Food | Warning Issued |
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