Critical - No conspicuously located thermometer in holding unit.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOODEN SURFACES NOT SEALED OR PAINTED
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SCREW TOP BOTTLE
Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. FREEZER
Critical - Observed food being cooled by nonapproved method. RICE ON THE COUNTERTOP AT 86 degrees
Observed nonfood-contact equipment in poor repair DAMAGED FREEZER LID WITH EXPOSED INSULATION
Observed single-service items stored on floor. IN THE STOREROOM
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