- Basic - Hole in ceiling. Observed hole in ceiling above breaker box.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Observed dirty floors under dry storage racks. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting in pan room by back room. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Improper mop water disposal at floor drains in kitchen and/or food preparation area. Observed employee dumping mop water into floor drainage in back preparation area. **Warning**
- High Priority - Live, small flying insects in food storage area. Observed more than 10 live flies in kitchen. **Warning**
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3/5/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in electrical area has a hole larger than a softball.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment in poor repair. Ice machine door cover has opening exposing insulation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Unsealed particle board used as dry storage shelves.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Observed electrical wiring in disrepair. For reporting purposes only.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment and wall. Cookline
- Basic - Ice scoop handle in contact with ice. Waitstation
- Basic - Soil residue build-up on nonfood-contact surface. Dipper well by cookline
- High Priority - Food with mold-like growth. Lemons in walkin cooler, discarded by manager. **Corrected On-Site**
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head in wait area.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-mens restroom
- Observed build-up of grease on nonfood-contact surface on side of grill.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times with pan lids in sink.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of food debris on nonfood-contact surface in cabinet under waffle irons.
- Critical - Observed buildup of soiled material on mixer head.-wait area.
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5/5/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.-kitchen.
- Observed food debris accumulated on rear storeroom floor.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair with exposed insulation in ice maker bin lid liner.
- Critical. Observed buildup of soiled material on mixer head.-wait area.
- Observed single-service articles stored without protection from contamination.-without cover on paper cup dispensing tube.
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom .
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Observed boxes of food stored on floor in walk in freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink-cookline
- Critical. No handwashing sign provided at a handsink used by food employees-cookline
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle at wait station.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.-restroom
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Observed residue build-up on nonfood-contact surface on front of cookline freezer.
- Critical. Hot water not provided/shut off at employee hand wash sink in kitchen.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
- Observed floor area(s) covered with standing water in rear prep area.
- Lights missing the proper shield, sleeve coatings or covers in walkin freezer.
- Lights missing the proper shield, sleeve coatings or covers in dishwash area.
- Lights missing the proper shield, sleeve coatings or covers at kitchen pass-thru counter.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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