- Basic - Bowl or other container with no handle used to dispense food. Metal Bowl in cheese. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Pineapple juice in reach in freezer
- Basic - Floor tiles cracked, broken or in disrepair. Dish room area
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Pineapple juice in reach in freezer
- Basic - Spray bottle containing a food product not labeled. Water bottles for pizza dough
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. Flour container
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Aluminum pan in cheese/ pizza make table **Repeat Violation**
- Basic - Clean utensils stored between equipment and wall. Bench/handle scraper **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette on top of back Reach in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles missing. Walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle drink/Reach in cooler dressings
- Basic - Spray bottle containing a food product not labeled. Pizza make table, pizza cut table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 Compartment sink **Repeat Violation**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan unit in Walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food. Aluminum pan in cheese.
- Basic - Clean knives/utensils stored in crevices between equipment. Bench scraper.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Single-service articles not stored inverted or protected from contamination. Clear covers/containers.
- Basic - Stored food not covered in walk-in cooler. Chicken wings
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Walk in cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels.
- Intermediate - Spray bottle containing toxic substance not labeled.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sesame seeds. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer door.
- Intermediate - No soap provided at handwash sink. Back sink
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle at pizza cut table, back kitchen/3 compartment sink.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Sesame seed container
- Basic - Cardboard used to line food-contact shelves.
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer drawer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.Walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food, lettuce story
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Back prep.
- Intermediate - Spray bottle containing toxic substance not labeled. 3 compartment sink
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen. small flies.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. red sauce. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. white wire shelf/walkin cooler.
- Critical - Observed unlabeled spray bottle. pizza tablle.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. bottled drinks. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. tin/cheese, inside spices.
- Observed single-service articles stored without protection from contamination. pizza boxes.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings/walkin cooler.
- Critical - Observed unlabeled spray bottle. backroom/3 compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. voluntarily discarded sauce. Corrected On Site.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. under prep tablles.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. bottled drinks.
- Observed single-service articles stored without protection from contamination.pizza boxes
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area. shelf/3 compartment sink.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed floor area(s) covered with standing water. in walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. single service item used to dispense cheese.
- Critical - Observed soil residue in storage containers. bulk flour contaner.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. cheese/walkin cooler .
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza toppings
- Critical. Working containers of food removed from original container not identified by common name. bulk Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. pizza boxes
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. over back deck into intercoastal waterways Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. mopnsink Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. back Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. front
- Critical. Observed unlabeled spray bottle.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Working containers of food removed from original container not identified by common name. bulk
- Critical. No conspicuously located thermometer in holding unit.
- Observed nonfood-grade containers used for food storage.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers. dish area
- Critical. Observed unlabeled spray bottle.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed nonfood-grade containers used for food storage.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. back
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed floor and wall junctures not coved.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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