- Basic - Bowl or other container with no handle used to dispense food. Ramiken cup used for rice.
- Basic - Clean utensils stored between equipment and wall. Spatula between wall and back splash at 3 compartment sink in back prep area.
- Basic - Dishmachine has no data plate/operating specifications.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw chicken over cheese slices. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°, sausage 48°, fish 47°, steak 47° ice bags was placed on product to get temperature to 41° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink in bar area looked by Ninja blender.
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 3 on trainers of soup in walk in freezer.
- Basic - Ceiling in disrepair. Dry storage area.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Light not functioning. Cookline.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp at 3 compartment sink in back prep area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Employee used handwash sink as a dump sink. Bar area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook rinsed hands in a sanitized towel bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink in back prep area. **Corrected On-Site**
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ramekin dish used for feta cheese at salad station. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink on shelf above prep table and on work section of reach in cooler. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Container of bread at service station in beverage area.
- Basic - Interior of microwave soiled with encrusted food debris. Next to the ice machine.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched hamburger bun on a completed sandwich.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over cooked pasta. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust. Being prep under a soap dispenser and sanitizer dispenser, next to walk in cooler.crab mix **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Cook line.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup in the interior of ice machine.
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7/28/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 reachin cooler across from stove on cookline. Both reachin cooler on salad line This violation must be corrected by : 07/28/2012.
- Critical - Hot water not provided/shut off at employee hand wash sink./near office Corrected On Site.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area./different prep station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit..shrimp ,scallops ,meat This violation must be corrected by : 07/28/2012. Corrected On Site. Ice bags were placed on new product in reachin coolers.
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7/27/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment or utensils not designed or constructed in a durable manner./ramiken used in feta cheese/reachin cooler for salads
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor./potatoes
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./Sealtest Whole Milk Buttermilk/walkin cooler.
- Observed residue build-up on nonfood-contact surface..shelves in walkin cooler.
- Critical - Observed soiled reach-in cooler gaskets/reachin cooler in service.
- Critical - Observed unlabeled spray bottle./oil looking substance /yellowish/gold looking color.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/salad station
- Critical - Handwash sink not accessible for employee use at all times./dishwasher area blocked by dish racks Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./servers handling bread without using gloves or other utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area..shelf above reachin /kitchen Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area./employee eating on prep table where marinator is stored.(steamtable) Corrected On Site.
- Critical - Observed food stored on floor./beans /produce/walkin cooler.
- Observed ice scoop with handle in contact with ice./at bar. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin./service station beverage Repeat Violation.
- Observed utensils stored in crevices between equipment./spatula between prep sink and wall.
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8/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times./blocked by dish racks used for glasses./dishwasher area. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./back prep area next to the microwave. Corrected On Site.
- Observed ice scoop with handle in contact with ice./bar
- Critical - Observed soil buildup inside ice bin./beverage station
- Critical - Observed unlabeled spray bottle./waitress service station
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Equipment or utensils not designed or constructed in a durable manner./salad station
- Light not functioning./cookline.
- Observed ice scoop with handle in contact with ice./bar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water./prep sink.
- Observed soda gun holster with accumulated slime/debris.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walkin cooler/freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./water filter to ice machine.
- Equipment or utensils not designed or constructed in a durable manner./scoop without a handle/salad station.
- Critical. Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed hole in ceiling./kitchen near dishwasher area.
- Critical. Observed toxic item stored by utensils./dishwasher area.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Observed hole in ceiling in drystorage room.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed mold like substance in the interior of ice machine.
- Waste line missing at soda gun holster.
- Observed ceiling in disrepair in drystorage
- Critical. Observed unlabeled spray bottle.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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